Who has an easy receipe for Tomato Soup cake?

Answer 1

Easy Tomato Soup Cake
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There are only 4 ingredients in this easy recipe for Tomato Soup Cake.
INGREDIENTS:
1 - 18 ounce spice cake mix
1 - 10 3/4 ounce can tomato soup
1/2 cup milk or water
2 eggs
PREPARATION:
Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch cake pans. With hand mixer, mix ingredients on low speed just until combined. Continue mixing for 2 minutes on medium to high speed. Pour into pans.
Bake for 25 minutes or until done. Cool on wire racks for 10 minutes. Remove and finish cooling on racks. Frost with cream cheese frosting.



Tomato Soup Cake I


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INGREDIENTS:
1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
1/3 cup butter
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups self-rising flour
1 cup raisins

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DIRECTIONS:
Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Answer 2

TOMATO SOUP CAKE

2 tbsp. Crisco
1 whole egg
1 cup sugar
2 cups flour
1/2 teaspoon each ground cloves and nutmeg
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pure vanilla
1 cup raisins and/or nuts
1 can condensed tomato soup
1 teaspoon baking soda, mixed with 1/2 cup water

Combine water, baking soda and soup; reserve.

Cream shortening with sugar, adding sugar in stages then add egg. Sift all dry ingredients, add to creamed mixture.

Blend in soup mix and vanilla.

Bake in a greased cake pan 350°F for 45 minutes.

Answer 3

TOMATO SOUP CAKE

2 tbsp. Crisco
1 whole egg
1 cup sugar
2 cups flour
1/2 teaspoon each ground cloves and nutmeg
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pure vanilla
1 cup raisins and/or nuts
1 can condensed tomato soup
1 teaspoon baking soda, mixed with 1/2 cup water

Combine water, baking soda and soup; reserve.

Cream shortening with sugar, adding sugar in stages then add egg. Sift all dry ingredients, add to creamed mixture.

Blend in soup mix and vanilla.

Bake in a greased cake pan 350°F for 45 minutes.

Answer 4

INGREDIENTS:
1 cup white sugar
1/2 cup shortening
1/2 teaspoon salt
2 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts
2 cups sifted all-purpose flour
1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 cups confectioners' sugar

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DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
Bake for 30 to 35 minutes. Cool.
Beat cream cheese and confectioners sugar together until smooth. Frost the cake.

Answer 5

Tomato Soup Spice Cake
2 cups all-purpose flour
1 1/3 cups sugar
4 tsp. baking powder
1 1/2 tsp. ground allspice
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1/2 cup vegetable shortening
2 eggs
1/4 cup water
Cream Cheese Frosting
PREHEAT oven to 350°F. Grease 13" x 9" baking pan.
MIX flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in bowl. Add soup, shortening, eggs and water. Beat until mixed, using mixer at low speed. Beat 4 min., using high speed. Pour into prepared pan.
BAKE 40 min. or until done. Cool in pan on wire rack. Frost with Cream Cheese Frosting.
TIP: Cream Cheese Frosting: Beat 1 pkg. (8 oz.) cream cheese (softened), 2 tbsp. milk and 1 tsp. vanilla in bowl until creamy, using mixer at medium speed. Slowly beat in 1 pkg. (16 oz.) confectioners' sugar, mixing until smooth and of spreading consistency. (Add a little more milk if needed.) Makes 3 cups.
http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=24354&page=0&index=1&SearchText=%7c%7ctomato+soup+cake&LastIndex=false

Easy Tomato Soup Spice Cake
1 box (about 18 oz.) spice cake mix
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1/2 cup water
2 eggs
PREHEAT oven to 350°F. Grease and lightly flour two 8" or 9" round cake pans.
MIX cake mix, soup, water and eggs according to pkg. directions. Pour into prepared pans.
BAKE 25 min. or until done.
COOL on wire racks 10 min. Remove from pans and cool completely.
FILL and frost with your favorite cream cheese frosting.
http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=24345&page=0&index=2&SearchText=%7c%7ctomato+soup+cake&LastIndex=false