2006-10-03 01:24:20 · 15 answers · asked by nancy h 1 in Food & Drink ➔ Cooking & Recipes
A colander, i use one for alot of things that needs to be strained.
2006-10-03 01:33:13 · answer #1 · answered by tiny 3 · 0⤊ 2⤋
I use a new cloth diaper. It works well and your vegetable broth comes out clear.
2006-10-03 01:34:29 · answer #2 · answered by housemouse62451 4 · 0⤊ 0⤋
Try a clean T-Shirt...preferably one you don't mind being stained, since depending on the broth, it might leave some permanent stains.
2006-10-03 01:32:43 · answer #3 · answered by kathy_is_a_nurse 7 · 0⤊ 0⤋
use the pan you cooked it in and the lid and only let the broth out...may need to do twice...when using lid just crack it very small...then you have only broth use your coffee filter then
2006-10-03 01:37:54 · answer #4 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
i take advantage of a fabulous strainer then placed fowl inventory in refrigerator in a single day. whilst it gels up for the time of refrigeration each and every of the fat will come to the genuine.next day do away with all fat from the genuine, then warmth and you have gotten sparkling broth.
2016-10-15 11:27:33 · answer #5 · answered by barn 4 · 0⤊ 0⤋
Gauze works. Get it out of your first aid kit. or Just go to the grocery store and by some cheese cloth
2006-10-03 01:32:47 · answer #6 · answered by damisaunders@sbcglobal.net 2 · 0⤊ 0⤋
Use a clean tea towel or a single layer of paper towels.
2006-10-03 06:18:08 · answer #7 · answered by Garfield 6 · 0⤊ 0⤋
Try using Bounty paper towels. They are pretty strong and are good for straining. good luck.
2006-10-03 01:45:23 · answer #8 · answered by fancyface034 1 · 0⤊ 0⤋
A clean piece of t-shirt material.
2006-10-03 01:32:34 · answer #9 · answered by aerdna2u 3 · 0⤊ 0⤋
Flour sifter.
2006-10-03 01:27:15 · answer #10 · answered by Margaret æ¿?æ¿? 4 · 0⤊ 0⤋