Cooking & Recipes - October 2006

i have been eating alot of vegatarian food latley and alot of tofu just curious what some great tofu dishes are dishes that are primarily tofu

2006-10-02 17:38:19 · 13 answers · asked by Anonymous

2006-10-02 17:35:14 · 8 answers · asked by whrldpz 7

hey, i went to a bday party for my friend down in chula vista, Ca. and the cake was an ube cake...the icing wasnt the regular vanilla,it tasted different but the entire cake was sooo good! Can anyone tell me how to make one? I know theyre of purple yams but all I can find is the purple ube powder. thanks!

2006-10-02 17:28:52 · 6 answers · asked by sball124 3

2006-10-02 17:16:18 · 4 answers · asked by Manatee 5

I am entertaining some friends this weekend, and would like to serve up an attractive dessert. I was thinking something like trifle that I could layer into individual serving glasses. They are english so I thought Trifle would be appropriate. Does anyone have any great recipes for this? If you know of a website I can go to to get the recipe that would be great if I could look at a picture to see what the end result should look like.

2006-10-02 17:02:30 · 10 answers · asked by Anonymous

2006-10-02 16:47:44 · 5 answers · asked by Anonymous

it is so freaking hard to pronunce

2006-10-02 16:23:55 · 19 answers · asked by Anonymous

I used it in a gravy and thought it would be good for garlic butter.

2006-10-02 16:18:27 · 10 answers · asked by LAUGHING MAGPIE 6

My husband made dinner tonight and just so happened to use a rusted pan... I did not want to turn down his food (him making food is a rarety), so I went ahead and ate it. It tasted good haha, I'm just concerned because I'm breastfeeding also... Thanks for your help!

2006-10-02 16:14:44 · 16 answers · asked by Tasha 2

2006-10-02 16:12:08 · 17 answers · asked by MissB 2

2006-10-02 16:11:17 · 0 answers · asked by spanishholly 2

My son has to make some kind of German snack for his history class. I'm not much of a cook, so I need something very easy that he can put together tomorrow evening.

2006-10-02 16:00:17 · 11 answers · asked by MommyWommy 2

are they the same? could i use crisco in place of lard?

2006-10-02 15:59:08 · 8 answers · asked by Anonymous

One that you have tried and have loved please! I don't want links to recipe sites (I could have done that!) thanks!

2006-10-02 15:50:21 · 6 answers · asked by Anonymous

ok everyone! heres a challenge for ya:i went to school in the linden school district.the name of my elementary school was Glenwood. the main cook there was mrs Bocci. she made a dessert that was called cherry crumble. it was oh so wonderful. i wish somehow i could find someone that knows the recipe.should anyone maybe you can let me know.
thanx so much:)

2006-10-02 15:44:39 · 3 answers · asked by ? 2

2006-10-02 15:10:53 · 7 answers · asked by dreamgyrl 1

just wondering.

2006-10-02 15:04:22 · 6 answers · asked by jit bag 4

2006-10-02 14:58:05 · 6 answers · asked by 2 2

I am having about 12 people over for Thanksgiving this year...I have never made a turkey! Help anyone????

2006-10-02 14:54:04 · 11 answers · asked by Anonymous

2006-10-02 14:52:10 · 9 answers · asked by Anonymous

2006-10-02 14:48:04 · 6 answers · asked by Creoleblu 1

Ok, this may be a dumb question but I seriously don't know -- I'm cooking up some Italian sausage with diced potatoes and such; it's in a thin casing - am I supposed to remove that or is that edible?

2006-10-02 14:44:40 · 6 answers · asked by sundown858 2

I have some ground chicken that needs to be used up. I already made a chicken meatloaf so if anyone has any other ideas it would be awesome. Thank you.

2006-10-02 14:32:38 · 18 answers · asked by Effie 2

How to prevent strawberries from easily perished in the fridge ? How to prevent to choc-covered ones from spoiled too early in the fridge ?

2006-10-02 14:22:28 · 12 answers · asked by mumalai 1

2006-10-02 13:43:30 · 10 answers · asked by Scott C 1

2006-10-02 13:38:08 · 4 answers · asked by trevtitan27 1

2006-10-02 13:22:26 · 10 answers · asked by promiseitsnot_me 1

T.G.I. Friday's dessert Brownie Obsession? I am in love with it & I must have it.

2006-10-02 13:22:24 · 11 answers · asked by Anonymous

I want to make something sweet for my family, this weekend...

2006-10-02 13:19:45 · 13 answers · asked by Anonymous

Why do toasters always have a setting that burns the toast to a horrible crisp, which no decent human being would eat?

2006-10-02 13:11:19 · 10 answers · asked by #2people 1