Why do toasters always have a setting that burns the toast to a horrible crisp, which no decent human being would eat?
2006-10-02 13:11:19 · 10 answers · asked by #2people 1 in Food & Drink ➔ Cooking & Recipes
Maybe people in a hurry who watch it?? I don't know.
2006-10-02 13:20:38 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
I often use the high setting if I butter the bread before I toast it.
Hey, I like it that way! and I usually use a sprayer to do the buttering so it is uniform.
2006-10-02 20:18:26 · answer #2 · answered by h2odog 3 · 0⤊ 0⤋
That is a good question, I would guess for those who cook frozen toaster foods. Like the frozen danish for the toaster.
2006-10-02 20:15:46 · answer #3 · answered by carmen d 6 · 0⤊ 0⤋
There is no accounting for taste and some people might like burnt toast. There obviously was a demand for it or they wouldn't have included it.
2006-10-02 20:36:35 · answer #4 · answered by patti duke 7 · 0⤊ 0⤋
That is a good question. I never thought of before. I think it might have something to do with different types of bread. Some are more dense than others and therefore take longer than your guey white bread.
2006-10-02 20:37:36 · answer #5 · answered by dsphotocats 2 · 0⤊ 0⤋
My cat LOVES burnt toast! I use that setting specifically for him.
2006-10-02 20:49:15 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Maybe it's for those extremely frozen toaster strudels....
2006-10-02 20:36:48 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I think there is a large market of indecent people out there.
2006-10-02 20:38:05 · answer #8 · answered by Anonymous · 0⤊ 0⤋
i think maybe people like to chew on hard nasty burnt blackened toast.. who knows...
2006-10-02 20:26:01 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Maybe people are too poor to actually buy frisbees!???
2006-10-02 20:14:39 · answer #10 · answered by Angela L 3 · 1⤊ 0⤋