Where can I find the recipe for...?

Question

T.G.I. Friday's dessert Brownie Obsession? I am in love with it & I must have it.

Answer 1

BROWNIE OBSESSION

FOR THE CHOCOLATE FUDGE SAUCE:
2/3 cup heavy cream
1/4 cup butter
1/4 cup sugar
6 ounces plain chocolate, chopped into small pieces
2 tablespoons brandy (optional)
FOR THE CARAMEL SAUCE:
3/4 cup packed brown sugar
4 teaspoons cornstarch
2/3 cup whipping cream
1 tablespoon margarine or butter
FOR THE BROWNIES:
1 2/3 cups granulated sugar
1/2 cup (1 stick) butter or margarine
2 tablespoons water
2 bars (4 ounces total) unsweetened chocolate baking bars, broken into pieces
2 large eggs
1 1/2 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/3 teaspoon salt
1/2 cup chopped nuts (optional)
TO SERVE:
vanilla ice cream
chopped pecans

TO PREPARE THE CHOCOLATE FUDGE SAUCE:
Heat the cream with the butter and sugar in a bowl over a saucepan of barely simmering water. Stir until smooth, then let cool.

Add the chocolate to the cream mixture. Stir over simmering water until it is melted and thoroughly combined. If using the brandy, stir in a little at a time, then cool to room temperature.

TO PREPARE THE CARAMEL SAUCE:
In a saucepan combine brown sugar and cornstarch. Add whipping cream and margarine or butter. Bring mixture to boiling, stirring constantly. Then reduce heat. Cook and stir for 2 minutes more. Cover and cool. Chill in the refrigerator till serving time. (Mixture will thicken as it chills.) Stir sauce before serving.

TO PREPARE THE BROWNIES:
Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.

Microwave sugar, butter, and water in large microwave-safe bowl in high (100% power) for 4 to 5 minutes or until mixture bubbles, stirring once. Remove from heat. Add baking bars; stir until melted.

Stir in eggs one at a time until incorporated. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.

Bake for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

TO SERVE:
Place a brownie in a shallow bowl. Top with chocolate sauce. Put a scoop of vanilla ice cream on top. Drizzle caramel sauce over the ice cream and sprinkle with chopped pecans.

Makes 2 dozen brownies
Adapted from source: Norwich Free Academy, The Brickview Inn

TGI Friday's Menu Description:
BROWNIE OBSESSION
A warm brownie covered in Ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.

Answer 2

Brownie Obsession Recipe

Answer 3

BROWNIE OBSESSION
"A warm brownie covered in Ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans."

This is the only description I could find about it...My suggestion is to speak to a manager at a local franchise. They might actually be willing to share the recipe with you.

Answer 4

You mean this?

BROWNIE OBSESSION
Makes 2 dozen brownies

FOR THE CHOCOLATE FUDGE SAUCE:
2/3 cup heavy cream
1/4 cup butter
1/4 cup sugar
6 ounces plain chocolate, chopped into small pieces
2 tablespoons brandy (optional)

FOR THE CARAMEL SAUCE:
3/4 cup packed brown sugar
4 teaspoons cornstarch
2/3 cup whipping cream
1 tablespoon margarine or butter

FOR THE BROWNIES:
1 2/3 cups granulated sugar
1/2 cup (1 stick) butter or margarine
2 tablespoons water
2 bars (4 ounces total) unsweetened chocolate baking bars, broken into pieces
2 large eggs
1 1/2 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/3 teaspoon salt
1/2 cup chopped nuts (optional)

TO SERVE:
vanilla ice cream
chopped pecans

TO PREPARE THE CHOCOLATE FUDGE SAUCE:
Heat the cream with the butter and sugar in a bowl over a saucepan of barely simmering water. Stir until smooth, then let cool.

Add the chocolate to the cream mixture. Stir over simmering water until it is melted and thoroughly combined. If using the brandy, stir in a little at a time, then cool to room temperature.

TO PREPARE THE CARAMEL SAUCE:
In a saucepan combine brown sugar and cornstarch. Add whipping cream and margarine or butter. Bring mixture to boiling, stirring constantly. Then reduce heat. Cook and stir for 2 minutes more. Cover and cool. Chill in the refrigerator till serving time. (Mixture will thicken as it chills.) Stir sauce before serving.

TO PREPARE THE BROWNIES:
Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.

Microwave sugar, butter, and water in large microwave-safe bowl in high (100% power) for 4 to 5 minutes or until mixture bubbles, stirring once. Remove from heat. Add baking bars; stir until melted.

Stir in eggs one at a time until incorporated. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.

Bake for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

TO SERVE:
Place a brownie in a shallow bowl. Top with chocolate sauce. Put a scoop of vanilla ice cream on top. Drizzle caramel sauce over the ice cream and sprinkle with chopped pecans.

Answer 5

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CHICKEN FRIED STEAK TO PREPARE THE STEAK: Use 2 pound round steak, 1/2 to 3/4 inch thick. Ask butcher to tenderize or pound it thoroughly on both sides with meat-tenderizing mallet. Trim off fat. Cut into pieces 5 to 6 inches in diameter. Flour each piece thoroughly and shake off excess. Dip in Chicken Fried Steak Batter (see below for recipe), drain, then flour it again. Use deep fry pan half-filled with a good brand of vegetable oil. Preheat oil to 325 degrees. Cook meat 7 to 10 minutes or until golden brown. TO PREPARE CHICKEN FRIED STEAK BATTER: 2 tbsp. sugar 1/2 tsp. salt 2 eggs 1 tbsp. baking powder 1 c. milk Mix the first four ingredients with half the milk and stir until smooth. Add remainder of milk and mix well. TO PREPARE THE GRAVY: In pan where you fried the steak, gradually add one cup of flour and approximately 1/2 stick of butter. Slowly add up to 8 cups milk, stirring constantly until desired thickness is obtained. Remove from heat and add salt and pepper to taste. Serve Chicken Fried Steak with mashed potatoes and biscuits. BISCUIT RECIPE: 2 c. flour 1 tsp. salt 3 tsp. baking powder 5 tbsp. butter 3/4 c. milk Sift all dry ingredients into a bowl. Cut in butter until mixture looks like coarse cornmeal. Add milk and mix well. Knead dough, roll and cut. Bake at 425 degrees for 12 to 15 minutes.

Answer 6

I would just ask the next time you go if they have the recipe? Good Luck!

Answer 7

Restraunts typically don't give out their recipes.

Answer 8

click here and note down and prepare your favourite..

http://www.cooks.com/rec/view/0,1710,156184-246206,00.html

Answer 9

google it, it's not on allrecipes, but there are plenty of recipe websites out there.

Answer 10

have you tried www.foodnetwork.com