okay gooch give you a couple of his favorite right out of me head,,
mm fav with any fish 2
Garlic butter
2 garlic cloves, peeled and crushed.
2. oz of butter
pound in the butter into the garlic(good for stress)
Rub the butter mixture throw a fine sieve
rub all ovea fish like all ova fish wrap in tin foil grill.
Maitre d Hotel butter (most common)
2 oz (50g) butter (butter is better)pun)
2 teaspoons lemon juice
2 teaspoons finely chopped FRESH parsley
salt & black pepper to taste.
cream the butter dont beat it add the lemon juice very gradually....
slower,,,i said gradual,,,Mix in Parsley and seasoning;;';';'.
goochy runs off to cook some fish cant tell any more recipes today ...sorry
2006-10-02 17:30:10
·
answer #1
·
answered by GOOCH 4
·
1⤊
0⤋
I have always thought of drum as a trash fish. I can remember, in my youth being told by the old-timers that the only good way to cook drum was, and this is a bit complicated, as follows. Nail it by the tail to a cedar plank. Place the plank and the fish into a shallow baking dish. Mix 12oz of Jack Daniels with 24oz of Coke, in a jumbo tumbler, add a dash of lemon. Wave the tumbler over the fish three times then throw the fish, the plank, and the baking dish away and drink the rest. :-)
Redfish is tastier but much less fun.
2006-10-03 00:28:58
·
answer #2
·
answered by sam21462 5
·
0⤊
2⤋
We usually rub it with olive oil, press with fresh garlic, and grate black pepper on it.
2006-10-03 00:19:04
·
answer #3
·
answered by Justsyd 7
·
0⤊
1⤋
that thing with olive oil and garlic sounds good
2006-10-03 00:33:27
·
answer #4
·
answered by obnoxious_guru 2
·
0⤊
0⤋