can someone tell me how to make my chicken taste just like chick-fil-a??

Answer 1

Chick-Fil-A Chicken Sandwich

**Note- This was written by someone as a recipe they found comparable to Chick-Fil-A. As their lawyers have reminded me- Chick-Fil_A does not share their recipe and this is not THE recipe***

3 cups Peanut oil
1 Egg
1 cup Milk
1 cup Flour
2-1/2 Teaspoons Powdered sugar
1/2 Teaspoon Pepper
2 Tablespoons Salt
2 Skinless, boneless chicken breasts, halved
4 Plain hamburger buns
2 Tablespoons Melted butter
8 Dill pickle slices

Mix together the egg and milk. Place the filets in this mixture, and let
sit for at least an hour.
While the breasts are sitting, mix together the Flour, Sugar, Pepper, and
Salt.
Once the sitting is done, dredge in the flour. (For ourselves and our
favourite customers, after the first dredging, we would put them back in the
milk bath for a few seconds, and re-dredge! This is not company policy,
however!)
Place the Peanut oil in a deep fat fryer, and bring up to a high heat.
Once up to 375 F., gently drop into the oil, and let cook until golden
brown. (This is for those of us who do not have a pressure cooker. If you
do, follow the note below!)

Note: Chick-Fil-A actually uses a Pressure Cooker to cook the Filets in. If
you have one, use the peanut oil according to the instructions for frying in
it. Desired heat is 400 F. Once steam starts shooting through, cook for
about 4 Minutes.
Lightly butter the buns, and grill until heated through. Place two
pickles on each bun, and place a hot breast on each!
Servings: 4
Home Cookin 4.6 Chapter: *Chick-Fil-A (Posted By Former Employee)*

Answer 2

I found this at a copycat recipe site. It does require pressure-cooking.

Chick-Fil-A Chicken Sandwich

3 cups peanut oil
1 egg
1 cup milk
milk (for dipping chickenmil)
1 cup flour
2 1/2 tablespoons powdered sugar
1/2 teaspoon pepper
2 tablespoons salt
2 boneless skinless chicken breasts, halved
4 plain hamburger buns
2 tablespoons melted butter
8 dill pickle slices


Heat the peanut oil in a pressure cooker to about 400.

In a small bowl beat the egg and stir in the milk.

In a separate bowl combine the flour,sugar,salt and pepper. Dip each piece of chicken in milk and roll in flour mixture until completely covered.

Drop all 4 in cooker. When steam starts shooting through the pressure release,set timer for 3 min.

IMPORTANT: DO NOT CLOSE STEAM RELEASE.
IT IS VERY DANGEROUS!

While chicken is cooking,spread a coating of butter on the face of each bun. When chicken is done,remove it from oil and drain on paper towels.

Place two pickles on each bottom bun,then top with chicken and top bun.

You can add lettuce and tomatos if you like. Mayo also goes well.

Answer 3

I don't know the exact recipe, but I believe their chicken is cooked in a pressure cooker. I really miss having Chick-Fil-A around here!!!

Answer 4

cook your chicken well and done and maybe it might taste like theres maybe or call and ask them for there ingredient