kentucky fried chicken ? somebody must know the coating ingredients ???

Question

come on all of you who has worked at a kentucky factory, tell us your secrets !!!!!!!!

Answer 1

go to www.topsecretrecipe.com search for KFC. Somewhere on the site (I think) is the recipe. You have 2 pay for it, I don't think its 2 expensive, but its worth it. This works for McDonalds, Wendy's Burger King, etc.

Answer 2

Forget 11 herbs and spices in the Colonel's secret recipe. When it was analysed in a lab, there were only four ingredients (besides the chicken, of course)

Plain Flour
Baking Powder
Salt
Pepper

One taste of original recipe is enough to tell anyone with an educated pallet that there ain't no (poor grammar intended) other herbs and spices.

Now, if someone could tell me the recipe for this delicious new Zinger Chicken they're doing here in the UK, I'd be most grateful.

Answer 3

Almost Kentucky Fried Chicken Recipe

Serves/Makes: 6



Ingredients:
3 pounds chicken pieces
2 packages Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1/4 cup lemon juice
1 1/2 cup pancake mix
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
Milk


Directions:

Make a paste out of the Italian dressing mix, flour, salt and lemon juice. Coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours.

Mix pancake mix with paprika, salt and pepper. Dip chicken pieces in milk, then in pancake coating. Dust off excess. Lightly brown in large skillet containing 1/2" vegetable oil. Brown for 4 minutes on each side. Remove and place in a single layer on shallow baking pan. Seal with foil.

Bake for 1 hour at 350. Uncover and baste again with milk. Return, uncovered, to oven heated to 400, to crisp for 10 minutes.

This recipe for Almost Kentucky Fried Chicken serves/makes 6

Answer 4

Extra Crispy Recipe

1 whole frying chicken, cut up
6 to 12 cups of vegetable shortening

Brine Solution
4 cups cold water
2 tbsp salt
1/2 tsp MSG

Coating
2 cups all purpose flour
1 tbsp popcorn salt
1 tsp MSG
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp cayenne pepper1/2 tsp ground sage
1/2 tsp ground coriander
1/4 tsp ground thyme
1/4 tsp garlic powder

1. Trim any excess skin and fat from chicken. Preheat shortening in deep fryer to 350 degrees.
2. Combine ingredients for brine solution. Stir to dissolve. Add chicken and let sit for 20 minutes.
3. Combine the dry coating ingredients in a large bowl. Mix.
4. Coat each piece with the mixture. Dip each piece once again in the brine solution, and then again in the dry mix.build up the coating with your fingers.
5. Let the chicken rest for five-7 minutes.
6. Drop the chicken into the hot shortening, several pieces at a time, each one for 12-15 minutes, or golden. Turn chicken over halfway through the cook time
7. Remove from shortening, and let drain on a rack for a few minutes.

Answer 5

There are 2 things you can try. 1) there is a boxed seasoned flour you can buy in the seasonings aisle of your grocery. It is called Colonel something or other and the top of the box is red.

or 2) you can use what I have found to be closest, and that is a seasoning called Old Bay. It's in a yellow can with blue lettering and a red top. Just add some extra black pepper and you're in business. Put a couple of tsp of that into your breading flour and it's very close.

Answer 6

When I was 15, I use to work in a KFC. The ingredients came in already mixed in a packaged bag. I once asked a manger who had gone to the factory and he was told that even the employees there don't know the entire ingredients.

Tan taran tan tannnnnnnnnn ! lol

Answer 7

If you mean the crunchy coating thats made with flour-ever heard of shake and bake? Where you get the chicken and shake it in a bag of flour and then you fry it-my dad does that and it taste just like kentucky fried chicken...don't forget to put taste on the chicken though.

Answer 8

I once had the misfortune to be at an American relative's home when some one brought in a large 'bucket' of evil looking yellow stuff. I was told it was a KFC chicken product. As far as I can recall the bit that I bravely ate tasted (and looked) like white, soft, crepe rubber, coated in a light brown, woodchip and plaster mix. How any one can eat the fare is beyond most normal people's imagination. When real food is available (often cheaper, too), why fill yourself with such ghastly 'food'. No wonder people get so worried about obesity.

Sorry the above isn't a proper answer to your question, but it triggered a bit of a flashback!

Answer 9

I desire the previous. I additionally remember seeing the Colonel (self professed, by skill of how) in fairly some categorised commercials. all of them have been very kinfolk orientated. because he died in 1980, there's a reliable threat that he replace into in 1000's of promotion categorised commercials for his fried poultry. right it extremely is a wiki-link that may assist you on your quest.

Answer 10

Make your own, I do. All you need is flour and seasonings. Make sure you dip the chicken in milk or egg first, it helps the coating stay on. We have a family takeaway and it works for us....... Good luck.