I think it's a licorice flavored alcohol but I'm not sure.
Here's the recipe I found it in!
Shrimp and Fennel Sauté
Serving Size : 2
1 Tbsp Olive Oil
1/4 Cup White onion, sliced thin
1 Cup Fennel, sliced thin
1 oz Pernod
1/2 Cup Tomato, chopped
1 Tsp Orange Zest, chopped
2 Tbsp Orange Juice
12 Large Shrimp, peeled and deveined
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
2 Tbsp Unsalted Butter, cut into small pieces
In a large saute pan heat oil. Add the onions and fennel, cook, stirring for 3 minutes, or until the vegetables begin to get soft. Carefully add the pernod, it may ignite. Allow to cook for 1 minute. Add the tomatoes, orange zest, and orange juice, and shrimp, and cook for 5 minutes. Using a spoon, add in the butter, swirling to incorporate it completely. Season to taste with salt and pepper and serve.
2006-10-02
18:24:59
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7 answers
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asked by
♥ Susan §@¿@§ ♥
5
in
Food & Drink
➔ Cooking & Recipes