I like just about any kind of fish just because it gives me a break from boring chicken or steak. I just had grilled salmon a few nights ago. I also enjoy fried catfish or tilapia.
2006-10-02 08:06:07
·
answer #1
·
answered by chocolate-drop 5
·
0⤊
0⤋
Well, unfortunately I don't care for salmon that much, but know it is good for you, so I have tried cooking it and eating it several different ways. I found I like it as a cake, baked. Fresh salmon put in the food processor, taken out and mixed with egg and lightly sauteed red bell pepper and green onion, fresh lemon juice, of course, & lime juice is good, also. I like to mix in some ground up oatmeal, which sounds strange, but I like it. Bake and serve with lots of fresh lemon or lime juice. I never measure, just go to it.
2006-10-02 11:09:32
·
answer #2
·
answered by cola 5
·
0⤊
0⤋
I also enjoy salmon, not only because it is full of nutrients, but because it tastes good when prepared in a variety of ways. Secondly, because fillet of salmon is bone free and has inoffensive odors while being prepared. For lunch, I enjoy smoked salmon (lox) and cream cheese on a bagel. Oops, got to run down to the Jewish Deli, I made myself hungry.
2006-10-02 08:14:50
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
I like to grill so I would have to go with Tuna Steaks. Very versatile. Easy to cook medium rare. Lots of different sauce options from the darker/peppered style to light and creamy over a bed of rice. Tuna for me.
2006-10-02 08:39:53
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
I love salmon and where I live is one of the places that it is harvested from so we have great salmon here. It is so versatile, you can grill it, bar-be-que it, poach it, fry it, bake it and on and on. And recipes, don't get me started. My favorite is baked and I have my own secret recipe that never fails, my guests always love it.
2006-10-02 09:16:29
·
answer #5
·
answered by patti duke 7
·
0⤊
0⤋
Fried Catfish.
I know it isn't the most healthy fish on the market, but having it reminds me of the summers I would visit my grandparents in Arkansas and we would go to the restaurant that had the best fish, fries and hushpuppies.
My grandparents are long deceased now, and I have no reason to return to AR, but still fix up a batch of catfish nuggets on occassion.
Ahhh, the memories of "yester-year".
2006-10-02 08:18:17
·
answer #6
·
answered by Anonymous
·
0⤊
0⤋
LOL - New Orleans has the superb Seafood interior the international so we consume it 3 or 4 situations a week. basically slightly Lemon Juice on my Catfish, according to probability some Louisiana warm Sauce on my Crab and Black Pepper on my Redfish.
2016-10-15 10:52:29
·
answer #7
·
answered by ? 4
·
0⤊
0⤋
My favorite is broiled flounder......ssoooo good! That's what I'm having tonight as a matter of fact. Also I like tender fried trout and catfish. Once I caught a big mouth bass that was real tasty too.
I just like fish.....period! Oh and I like Maryland crab cakes...yum
2006-10-02 12:20:20
·
answer #8
·
answered by KieKie 5
·
0⤊
0⤋
Salmon, mostly because I got addicted to it in college, but can't get it fresh where I live. Absence makes the heart grow fonder.
2006-10-02 09:43:43
·
answer #9
·
answered by lcraesharbor 7
·
0⤊
0⤋
Bass baked in salt, because it is delicious, and if I'm having it that means it was swimming in the river just a few hours ago.
Here's a receipt:
http://www.gohugos.com/recipeShow.cfm?recipe_id=55423
2006-10-02 08:49:50
·
answer #10
·
answered by Anonymous
·
0⤊
0⤋