I usually just but some brown sugar on my ham but I am trying to find something else that would be good to do. Any ideas?
2006-10-02 09:07:43 · 11 answers · asked by kelliemag 3 in Food & Drink ➔ Cooking & Recipes
Make your mac & cheese as directed on box, dice up ham (about 1 cup) add to mac & cheese salt & pepper. Mix together one cup milk and one egg pour over mac & cheese bake for about 45 minutes it is quick and easy and yummy
2006-10-02 13:01:19 · answer #1 · answered by IronWkrMom 2 · 0⤊ 0⤋
Melt together butter, maple syrup (the real stuff, of course), and a bit of coriander.Throw your ham steak on a hot pan, let it sear just for a minute, flip it, drizzle the glaze over it, and let it sear for another minute. Ham is already cooked, so you only need to "cook" it long enough to heat it through. If you keep cooking, you'll dry it out. This way you have a nice maple-lemon flavor.
2006-10-02 09:22:42 · answer #2 · answered by swbiblio 6 · 0⤊ 0⤋
When my mom was alive, she use to get tons of compliments when she fixed ham. She would marinate the ham for three days in cooking sherry and brown sugar. She injected the marinade into the ham, also.
2006-10-02 09:18:50 · answer #3 · answered by Donna H 2 · 0⤊ 0⤋
Brown sugar & pineapple juice. It makes a nice sauce.
I like lima beans & red potatoes...
2006-10-02 09:17:39 · answer #4 · answered by fairly smart 7 · 0⤊ 0⤋
IN THE BLENDER PUT PINEAPPLE ,ORANGE AND LEMON JUICE,5-CLOVES ,BROWN SUGAR- MUSTARD POWDER,
BLEND TO A SAUCE .
DIP THE STEAK IN SAUCE AND GRILL !
1-INCH STEAK = 2-MINUTES
TURN AND BASTE AGAIN -GRILL -2-MINUTES
TURN AND REBASTE FIRST-SIDE
REMOVE AND USE REMAINDER OF SAUCE FOR SIDE DIPPIN
2006-10-02 15:48:44 · answer #5 · answered by luke m 5 · 0⤊ 0⤋
Grill it and then serve with mustard and a fried egg on top. I would accompany it with potato chips (french fries), grilled mushrooms , fried onion and baked beans.
2006-10-02 09:28:49 · answer #6 · answered by quatt47 7 · 0⤊ 0⤋
Pan fried in butter and a touch of maple syrup after dishing up!
2006-10-02 09:11:23 · answer #7 · answered by sweetliza54 1 · 0⤊ 0⤋
I would grill it with some Dijon mustard spread on it.
2006-10-02 09:18:42 · answer #8 · answered by CJ 2 · 0⤊ 0⤋
Just grill it. No sweetness on it! And if you have leftovers, you can dice it and toss it in soup!
2006-10-02 09:17:44 · answer #9 · answered by chefgrille 7 · 0⤊ 0⤋
i use brown sugar, can of crused pineapple, and dash of cinnamon.
2006-10-02 09:13:41 · answer #10 · answered by littlebettycrocker 4 · 0⤊ 0⤋