I want to make cut, not drop biscuits. Thanks!
2006-10-02 07:27:04 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The recipe does call for baking soda, too. It's not a substitute for cream of tartar.
2006-10-02 07:46:59 · update #1
Cream of Tarter makes things light and fluffy I have been a baker for many years and haven't heard of a substitute
2006-10-02 07:31:57 · answer #1 · answered by bramblerock 5 · 0⤊ 1⤋
Use baking powder, not a true substitute for cream of tarter but it will give about the same effect.
2006-10-02 07:41:10 · answer #2 · answered by BlueSea 7 · 0⤊ 0⤋
I have never substituted sorry. Only used Cream of Tarter.
2006-10-02 07:28:17 · answer #3 · answered by GP 6 · 0⤊ 0⤋
Use baking powder or bicarbonate of soda.
2006-10-02 07:30:50 · answer #4 · answered by halokitty 3 · 0⤊ 0⤋
Do you mean like butter milk?
2006-10-02 07:28:09 · answer #5 · answered by Curious J. 5 · 0⤊ 1⤋
Buttermilk..or half and half
2006-10-02 07:29:17 · answer #6 · answered by Anonymous · 0⤊ 1⤋
heated chocolate syrup.
2006-10-02 07:30:23 · answer #7 · answered by Anonymous · 0⤊ 5⤋