I need a recipe for dried beef/velvetal cheese spread?

Question

The only recipe I have use the whole box and I'd like to find one that uses only half or less. No one in my family reallys eats that much of it and the rest gets moldy.

Answer 1

Just use the recipe that you have, only divide everything in half. Now you have the same recipe, only less.

Answer 2

HAM OR DRIED BEEF APPETIZERS

1 pkg. Azteca super size flour tortillas
2 (8 oz.) cream cheese
1/3 c. Miracle Whip
2 tbsp. green onions, chopped
1/4 c. black or green olives, chopped
2 to 2 1/2 oz. pkg. sliced pressed cooked ham or dried beef

Remove tortillas from refrigerator. Combine cream cheese, Miracle Whip, onions, and olives. Spread thin layer of mixture on tortilla. Arrange ham or beef over cheese. Tightly roll up tortilla. Wrap individually in plastic wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve cut into 3/4 inch slices. Makes about 64 appetizers.

1 cup shredded cheddar cheese and 1 can crab meat (5 oz. chopped imitation crab) to mixture.

Answer 3

1 cup chopped pecans
2 tablespoons butter
16 ounces cream cheese, softened
1 cup sour cream (8 oz)
1/2 teaspoon garlic powder
2 packages dried beef (2 1/2 oz each), chopped
4 teaspoons diced onion
crackers and breadsticks.

In a skillet, saute pecans in butter until golden; set aside.

In a mixing bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8" square baking dish. Top with the pecans.

Bake, uncovered, at 350°F. for 20 minutes or until heated through.

Serve with crackers and breadsticks.

Yield: 3 1/2 cups.

Answer 4

why would you even think about putting that junk in your mouth?