When pulling the cheese appart it comes in the string form while other cheeses do not. So I was wondering how it is made so diffrently from other makes of cheese?
2006-10-02 06:14:12 · 3 answers · asked by Ana Price 1 in Food & Drink ➔ Cooking & Recipes
has something to do with the proteins in the cheese.String cheese uses a different protein sequence than other cheeses.
2006-10-02 06:16:37 · answer #1 · answered by Irina C 6 · 0⤊ 3⤋
Hi. I found this online, since I was curious too:
The most widely available string cheese is a semisoft mozzarella that has been pulled into strands and then braided or molded into rods about the size of a fat pencil. The original string cheese was produced in Syria or Armenia, and tended to be pleasantly saltier, stringier, and firmer than the semisoft string cheese available in most markets today.
2006-10-02 06:27:48 · answer #2 · answered by MD 3 · 2⤊ 0⤋
its just mozzeralla, i made it myself and it was stringy.
2006-10-02 06:16:30 · answer #3 · answered by rand a 5 · 1⤊ 0⤋