I have an attachment for my pastamaker but I can't seem to get it to work right.I think my filling is too wet but I follow the instructions.I use the frozen spinach and try my best to squeeze out all the water but when I roll it through it gets mushy and falls apart.Please someone give me some advice.
2006-10-02 06:30:17 · 2 answers · asked by chays 3 in Food & Drink ➔ Cooking & Recipes
does anyone else even have this problem?
2006-10-03 05:28:31 · update #1
When my italian mom makes any pasta with spinach, she squeezes the spinach and then she surrounds it with several paper towels or with a clean, dry dish towel and squeezes it again. This helps a lot. It still has water inside, even when you get it as dry as possible on the outside of the chopped leaves.
Also, when I make ravioli I'm always tempted to put too much filling in. Start with a tiny amount, and add a bit till you get the right quantity.
2006-10-02 06:59:45 · answer #1 · answered by MailorderMaven 6 · 0⤊ 0⤋
A good can of Chef Boyardee...Ha!
2006-10-02 13:37:32 · answer #2 · answered by Edwin R 1 · 0⤊ 2⤋