what is your favorite home made food?

Question

i like to try new things

Answer 1

bruschettas. i love them.
first toast some buns (bread works too) then put tomato sauce, mozzarella and spices on the bread. then heat in the oven until the cheese is melted. enjoy!

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

Answer 3

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 4

Chicken tacos, Boil chicken then shred meat add 1 can of El Pato sauce and 1 can tomato sauce 1 chopped onion and saute with the chicken add seasonings to taste. Warm corn tortillas this makes them pliable, put meat mixture inside tortilla then fry in oil until crisp. Add chopped lettuce, cabbage, tomatoes, onions or salsa and enjoy.

Answer 5

I love to bake new things:

If you want something really tasty, try baking tollhouse chocolate chunk cookies but add pine nuts or almonds.....Mmmmm.... also, sprinkling some brown sugar on top of the cookies prior to baking them adds something magical!

damn...i'm getting hungry....lol.

Answer 6

Apple pie, choclate cake, scottish shortbread, lasagna and spaghetti sauce.

Answer 7

i love a great chuck roast or even stew with carrots, potatoes, and onions
yummmmmmmmmm

ok now it is time to start cooking these wonderfull ideas

Answer 8

My favorite homeade food, would have to be my husbands chicken quesadas.

Answer 9

steam fish with different low fat sauces.
steam vegetables with light flavourings.
bowl of simple fruit salad mixed with choped almonds, dried grapes.

Answer 10

its a tie between cinnamon roll's an apple pie