Cooking & Recipes - October 2006

I've never made lasagna before and would like to find a recipe which does not taste just like pasta with tomato sauce.

2006-10-01 14:11:21 · 7 answers · asked by Kaytee 5

i love to cook , but would like some new ideas . i love old fasion cooking...you know grandma stuff. i like fast and easy. but would like some recipes on how to make a meal when you have like nothing in you cabinets type stuff. any ideas would be great. or if you have a fast and easy one of you own you can contact my messenger or email @ cottrell_family@yahoo.com. thanxs for you help.

2006-10-01 14:08:54 · 10 answers · asked by meow 1

2006-10-01 14:05:23 · 6 answers · asked by tnhenderson_83 2

They're already cooked...no breading, no sauce.

2006-10-01 14:05:20 · 6 answers · asked by Freakgirl 7

I am learning to cook, and have discovered twice baked potatoes which my boyfriend and I love. I have done pork chops chicken with them (and veggies) but would like to try and expand... does anyone have a fairly easy recipe (cause im learning) of something that would go good with them? It can be simple as well, people say I'm pretty picky, but I just say I have sensitive tastebuds :) Thanks

2006-10-01 13:57:57 · 8 answers · asked by Anonymous

I use to have a good recipe for home made pancakes from Betty Crocker. But I cant find it and the only ones I can find on the Betty Crocker web site use Bisquick. I dont like Bisquick and I would love to get an old home made recipe. Does any one have one they want to share? Yes I know I will get the "just go get a box mix at the store" so I will laugh now ok

2006-10-01 13:55:02 · 6 answers · asked by marie w 2

2006-10-01 13:53:48 · 10 answers · asked by imoaninny 2

I need something simple that wont be a big mess, and that doesn't have to be cooked. Something thats not to unhealthy. I would also like to do something origional, so no bagals or donuts. Thanks.

2006-10-01 13:39:49 · 14 answers · asked by Anonymous

boil chicken, add tomatoe paste and tomatoes, onion, cumin,garlic and rice, but i can't remeber the rest

2006-10-01 13:28:55 · 4 answers · asked by connie m 3

I am currently working on three recipes (sweet and sour chicken, spring rolls, and pork schnitzel) and in them there are ingrediants i'm not familiar with, and/or i don't know where to get them. Please help me to know what the following are, and where i might be able to get them (for ex: do i have to go to an asian store or whatever). I have already looked in Wal-mart and couldn't find them (didn't have much time to look but whatever)

The following I know what they are, but not where to get them:
Large leek
Spring roll wrappers


The following i have no idea what they are or where to get them:
Capers
Tarragon
Green Shallots
Polyunsaturated oil
Chinese white rice vinegar/ cider vinegar
Chinese cabbage

it's a bit, but i just really need help 'cause i have no idea what some of these are or where to get them. Help is greatly appreciated.
Canned lychees
Scallions

2006-10-01 13:25:18 · 10 answers · asked by Anonymous

i never saw it in my food or felt myslf chewing it

2006-10-01 13:15:52 · 20 answers · asked by beesandhoney 2

2006-10-01 13:12:27 · 13 answers · asked by ysenia g 1

2006-10-01 13:02:34 · 10 answers · asked by jadacal2001 1

2006-10-01 13:01:22 · 8 answers · asked by jhaiop 1

Share your recipe? :-))

Why this one?

2006-10-01 13:00:59 · 14 answers · asked by zen 7

I like this salad in restorants, but when I tried to make it, it was disgusting - no flavor and I almost choked on the stench of basil (probably put too much of it). What are the right propostions of ingredients and what is the best dressing for this salad? (I used plain extra virgin olive oil).

2006-10-01 12:55:06 · 7 answers · asked by Kaytee 5

Any donut recipe as long as its sweet!!! Please and Thank you!

2006-10-01 12:54:39 · 5 answers · asked by monk_e_chic 2

T bone seems tender but is there any other kind?

2006-10-01 12:53:34 · 18 answers · asked by orchard_littlejoe 2

Bought an eggplant on farmers market; do you have ideas what I could cook?

2006-10-01 12:52:23 · 10 answers · asked by Kaytee 5

2006-10-01 12:50:29 · 23 answers · asked by kmaf@sbcglobal.net 2

if i buy a live lobster how to kill it for cooking

2006-10-01 12:45:02 · 43 answers · asked by suresh b 1

So the fish were alive before buying them but the fish guy cleaned them for me. I got home and started cutting them in two because they're so big and I SWEAR the tail MOVED!!!!!! I almost had a mini heart attack!!! Why did that happened?

2006-10-01 12:31:19 · 5 answers · asked by brooklynchyck808 3

Can anyone tell me-What is the difference between Cooking Salt and Table Salt?
My Mom always cooked with cooking salt. So what's the difference?
Any answers appreciated

2006-10-01 12:31:17 · 12 answers · asked by davie 2

My boyfriend has had a turkey in the freezer for over 2 years.. I told him to throw it out.. is it bad now ? he wants to cook it

2006-10-01 12:30:42 · 4 answers · asked by kendalmarketing 2

2006-10-01 12:21:35 · 4 answers · asked by trevtitan27 1

2006-10-01 12:13:33 · 5 answers · asked by GK 1

My friend is getting married and would like a canning system. He likes to make sauces, etc. and would like to can them at home. I am looking for something in the $200 - $500 range.

2006-10-01 12:10:56 · 2 answers · asked by crazeehelper 2

2006-10-01 12:08:04 · 11 answers · asked by Anonymous

I am trying to make brown food coloring using the following colors:
-red
-yellow
-green
-blue

2006-10-01 12:05:21 · 18 answers · asked by Gizzelle B 1

I chopped up 2 whole garlic and added oil and stored in a small jar and placed it in the frig about 1 week ago. It is beginning to turn green. Why? Can I still use it?

2006-10-01 12:01:55 · 7 answers · asked by danibuoy 2