I am learning to cook, and have discovered twice baked potatoes which my boyfriend and I love. I have done pork chops chicken with them (and veggies) but would like to try and expand... does anyone have a fairly easy recipe (cause im learning) of something that would go good with them? It can be simple as well, people say I'm pretty picky, but I just say I have sensitive tastebuds :) Thanks
2006-10-01 13:57:57 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
3 dozen shrimp, de-veined
1 tablespoon salt
1 teaspoon oregano
1 teaspoon thyme
1/2 cup butter
5 cloves garlic, pressed
1 tablespoon fresh parsley, minced
1/4 lb. sliced mushrooms
1/4 cup butter
Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme.
In a separate bowl, cream together butter, garlic and parsley.
In a small skillet, sauté mushrooms in butter. Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet.
Spoon garlic butter mixture (as desired) on top of mushrooms.
Bake at 375°F. for 12 minutes or until done.
2006-10-01 14:23:07 · answer #1 · answered by Unique E 2 · 1⤊ 0⤋
Yes!
I made this for my boyfriend recently. He was in awe. I got the recipe from Bon Appetit, September issue.
Put salmon steaks (not frozen) in a fry pan
Add a half cup of water
Cook over low heat until they are done to your taste
1/2 cup of red wine
1/4 cup of shallots (or red onions)
1/2 teaspoon of red wine vinegar
1 stick of butter
Combine the wine, onions and vinegar in a small pot and cook until reduced to 2 tablespoons
Add the butter 1 tablespoon at a time, constantly stirring
Place the sauce on a plate
Put the salmon over the sauce
Serve with potatoes
2006-10-01 14:05:31 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Garlic Chicken Breasts with Brown Sugar
This is so easy and very good!
Tbs oil
6 or more garlic cloves, minced
1 Tbs brown sugar
3 boneless skinless chicken breasts
Preheat the oven to 500F.
Heat the oil over medium heat, add the minced garlic and cook slowly, stirring constantly, until softened. Make sure the oil is not too hot. You don't want to brown the garlic and it can get to that point quickly if you're not careful.
Take it off the heat after 5 minutes or so and add the brown sugar and stir it in.
Line a shallow roasting pan with foil and spread oil across the foil. Lay your boneless skinless chicken breasts across it, spread the garlic/oil/brown sugar mix across the chicken. Bake for 15 minutes, or until done.
2006-10-01 14:01:03 · answer #3 · answered by scrappykins 7 · 1⤊ 0⤋
Baked chicken quarters (season both sides w/ seasoned salt, garlic powder, herbs de provence [spice aisle] and bake slowly, 325º for about 45 min.)
Steak! Good ol' filet mignon or ribeye is always godo w/ potatoes! Grill on a screaming hot grill pit or grill pan.
2006-10-01 14:04:00 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
Salmon is excellent with them. Just grill the salmon (wrap it in foil!) with lemon and dill. It takes about 15 minutes for a 1 inch salmon steak. Turn it over after 8 to 9 minutes.
2006-10-01 14:06:50 · answer #5 · answered by cyanne2ak 7 · 1⤊ 0⤋
Steak..you can cook it in a pan or on a George for man type grill...just buy the prepackaged filets, they are about $5 for 2 at any grocery store...just use salt and pepper and a little garlic powder to season...and cook to desired teperature
2006-10-01 14:02:54 · answer #6 · answered by nicole 6 · 1⤊ 0⤋
turn the potato into the main dish...you can make twice baked potato soup or just make mini meat loafs (muffin tin). Marthastewart.com has the best recipe finder.
2006-10-01 14:08:35 · answer #7 · answered by pyt_tlc 3 · 1⤊ 0⤋
big mac...two all beef patties, special sauce, lettuce, cheese, pickles, onion on a sesame seed bun.
2006-10-01 14:07:19 · answer #8 · answered by Buddha 2 · 1⤊ 0⤋