2006-10-01 13:01:22 · 8 answers · asked by jhaiop 1 in Food & Drink ➔ Cooking & Recipes
Miso soup.
2006-10-01 13:03:32 · answer #1 · answered by MARY L 5 · 0⤊ 0⤋
Miso Soup
4 cups dashi soup stock
1/2 tofu
3 tbsp miso paste
1/4 cup chopped green onion
PREPARATION:
Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Scoop out some soup stock from the pan and dissolve miso in it. Return the soup in the pan. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in.
Dashi
4 cups of water
6 inches long konbu (Dried kelp)
PREPARATION:
Wipe the konbu with clean cloth to remove dirt. (Konbu shouldn't be washed.) Soak the konbu in the water in a pot for one to two hours. Put on low heat and bring the water to boil. Just before the water comes to a boil, remove the konbu. Now, you have a vegetarian soup stock for your cooking.
2006-10-01 20:50:05 · answer #2 · answered by scrappykins 7 · 1⤊ 0⤋
Miso soup. Really that is just a general term for broth with miso paste(fermented soy bean paste) and whatever veggies they cook with it. It probably gets the onion flavor mostly from the green onions that are sprinkled on for garnish.
2006-10-01 20:11:42 · answer #3 · answered by therego2 5 · 1⤊ 0⤋
Miso soup is usually served at Japanese rest.
2006-10-01 20:05:30 · answer #4 · answered by lucy02 6 · 1⤊ 0⤋
cream of onion
french onion
mesho
2006-10-01 20:19:32 · answer #5 · answered by devil_queen_biatch14 7 · 0⤊ 1⤋
miso and ? thats the one that escapes me
2006-10-01 20:12:53 · answer #6 · answered by david h 2 · 1⤊ 0⤋
Heheee,,,"french onion?
2006-10-01 20:04:11 · answer #7 · answered by orchard_littlejoe 2 · 0⤊ 1⤋
i'm gonna guess its miso soup:)
2006-10-01 20:09:16 · answer #8 · answered by monk_e_chic 2 · 1⤊ 0⤋