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I am trying to make brown food coloring using the following colors:
-red
-yellow
-green
-blue

2006-10-01 12:05:21 · 18 answers · asked by Gizzelle B 1 in Food & Drink Cooking & Recipes

18 answers

Mix together and equal amount of red, blue, and yellow food coloring and it will be brown. You can see what it looks like and add to it depending on your shade of brown desired.

2006-10-01 12:10:20 · answer #1 · answered by Anonymous · 5 0

1

2016-05-13 00:12:44 · answer #2 · answered by ? 3 · 0 0

browns and other neutral colors are mixes of all the colors. A warm brown, which is what you probably want, should use mostly warm colors. I would mix together red and yellow, then add just a tiny bit of blue or green. If it's still too orange, try adding a little more. But be careful, blue goes a long way. If it gets too grayish or black, add more red and yellow.

2006-10-01 12:12:04 · answer #3 · answered by ? 4 · 4 0

Mix together in small amounts...half red and half yellow, which will give you orange... Than add some blue drop by drop till you get the shade of brown you want, Yo don't really need the green.
(Wouldn't it be easier just to try using chocolate?)
Also Wilton has ready made colours including at least 2 different browns. Check out at handcraft shops, or a large supermarket...

2006-10-01 12:14:54 · answer #4 · answered by abuela Nany 6 · 2 0

Was just playing with this color to make a corn flake treat leaves to go with pumpkin and turkey cookies for my son's classroom Thanksgiving. To get that nice autumn brown, I mixed 1 part yellow, 1/2 part red, and a pinch of blue.

2013-11-19 17:03:13 · answer #5 · answered by Anonymous · 1 0

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2016-05-30 21:49:22 · answer #6 · answered by ? 3 · 0 1

Roughly equal parts should do it with most colors, but why do this when you can get a much more intense brown with caramel color? You can buy this as "gravy browner" or make it yourself by cooking sugar to a deep brown and then adding some boiling water to make a thick syrup. (It adds very little flavor or sweetness because a tiny bit colors a lot.)

2006-10-01 12:24:42 · answer #7 · answered by Anonymous · 0 2

Both are good for you, each fruit/vegetable has different vitamins. And so as more variety, as better. Vegetables have generally less sugar than fruits.

2017-02-17 17:15:00 · answer #8 · answered by Anonymous · 0 0

2

2017-02-17 17:02:08 · answer #9 · answered by dukes 3 · 0 0

N

2017-02-17 06:47:38 · answer #10 · answered by Anonymous · 0 0

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