Cooking & Recipes - September 2006

I have 4 big turkey thighs and i dont know how cook them.

2006-09-16 13:24:40 · 6 answers · asked by jaynae03 1

Trying to win a contest

2006-09-16 13:13:31 · 6 answers · asked by Anonymous

It's deep frozen and I am in no hurry to make it, but I'd like to make it for tomorrow dinner. Give me your best shot. Please.
In the morning I'm go shopping for the best recipe that I'll use.

2006-09-16 12:59:40 · 13 answers · asked by Valeria 4

ok for those that dont know what pralines are they are a caramel(sugar) based fudge that consist of pecans u more likely to find them in new orleans or down south somewhere but any way i was making some they turned out really good but they didnt get quite firm the top were ok but the bottom were still a lil sugary cvan some one plese tell why tha is what can i do to make them "perfect"?

2006-09-16 12:48:49 · 8 answers · asked by Anonymous

I'm about to cook some yams for dinner but the only way I know of is to mash it with brown sugar to make it "candied'. I don't feel for anything sweet... so I'm thinking to mash it with butter like mashed potatoes. Will that taste good?

Anyone have any suggestions on something simple to do with these yams? Thanks in advance.

2006-09-16 12:47:30 · 19 answers · asked by JD 2

2006-09-16 12:33:05 · 39 answers · asked by Anonymous

im not a good cook

tell me eveything make sure its simple to do

2006-09-16 12:21:04 · 19 answers · asked by ivan_c 2

2006-09-16 12:16:03 · 18 answers · asked by Anonymous

2006-09-16 12:15:13 · 9 answers · asked by jessieczako 3

i was looking for a good fudge brownie recipe? would be very appreciated. thanks!

2006-09-16 12:11:20 · 8 answers · asked by Anonymous

2006-09-16 12:08:30 · 4 answers · asked by Mike 1

a bacon cheeseburger, or pepperoni pizza?

I like

2006-09-16 12:02:25 · 6 answers · asked by Mr. Basketnutz! 2

2006-09-16 12:00:56 · 25 answers · asked by stoner32_2010 1

This is a whole chicken with bone in it and oven cooked.

2006-09-16 11:58:26 · 13 answers · asked by Anonymous

ive just left home and i really dont know how to cook.
i want to make bacon and eggs
does someone have a good recipe ??

Thank you.

2006-09-16 11:56:17 · 11 answers · asked by theonlygayinthevillage99 1

can i freeze pizza dough so like i can make pizza next week is it safe and how do i warm it up

2006-09-16 11:53:45 · 3 answers · asked by toast4_3 3

that i can make a large amount of al pastor something reasonable priced
for home use.you gotta love that slow roasted marinated pork.

2006-09-16 11:45:49 · 4 answers · asked by Anonymous

i cant make it from scratch please help thanks no rude answers

2006-09-16 11:45:13 · 9 answers · asked by SImmone W. 2

2006-09-16 11:20:25 · 26 answers · asked by herk 1

would like to freeze choke cherries and would like to know if they are safe do that too

2006-09-16 11:18:20 · 4 answers · asked by gilbert m 1

I just barbequed chicken and pork country ribs on the barby. Chicken was done perfectly, and pork was done fine also. But..... One rib must have been on a cooler part of the gas grill( of course it looked well blacked on the outside) because i bit into it and bit again and strarted chewing and looked at the rib more closely and noticed it wass pink and a little bloody, I spat it out into the trash and rinsed my mouth out in the sink, thenn went in the bathroom and mouth washed. I did not swallow the meat but I think I may have swollowed the bloody juices abit. i'am being completely honest. will I be okay since I spit the peice's out? it's been about 20 minutes now. Honest replies please.

2006-09-16 11:17:41 · 19 answers · asked by Anonymous

2006-09-16 11:13:15 · 8 answers · asked by Anonymous

2006-09-16 11:00:25 · 15 answers · asked by Anonymous

What the he*l is that? Do I get high first, dont want to discourage him from cookin but......

2006-09-16 10:50:06 · 10 answers · asked by Skeeter 5

If so, what did you think?

2006-09-16 10:44:55 · 15 answers · asked by No_More_Drama 4

2006-09-16 10:43:47 · 11 answers · asked by Anonymous

Do you LOVE cooking and LOVE watching cooking shows but wonder about some of the chefs that are on the Food Network? If so, what do you think of Sandra Lee's Semi HomeMade cooking? What do you think of Rachael Ray's 30 Minute Meals show? And what about The Barefoot Contessa? Just wondering...

2006-09-16 10:43:14 · 10 answers · asked by IndigoSasha 1

I can't seem to get my meringue to stay high after baking. I wonder if I am doing something wrong. Tastes good, just isn't very impressive looking.

2006-09-16 10:40:13 · 8 answers · asked by Robbie 2

I bought 80% lean, used bread crumbs, onions, steak sauce, ketchup (because the meat was way to dry when I went to make the patties) and a pinch of keriaki sauce.

what are you favorite burger toppings?

2006-09-16 10:38:29 · 7 answers · asked by theuey764 2

2006-09-16 10:37:07 · 10 answers · asked by muchthirteen 1