ASAp how can i make baked macorni and cheese using valvetta shells in the box?

Question

i cant make it from scratch please help thanks no rude answers

i dont have chedder cheese :( only american yellow and white)

Answer 1

I'm not sure I understand the question. If you're looking for something like Kraft Macaroni and cheese using shell pasta, you can buy the cheese mix in grocery stores, cook the shells and use butter, milk and the cheese mix. If you want to bake macaroni using pasta shells though, just substitute them for macaroni noodles in any macaroni recipe.


This one sounds easy:

Classic Macaroni and Cheese
Submitted by: Cordi Tierno
"This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!"
Original recipe yield: 1 - 2 quart casserole.

Prep Time:
10 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 10 Minutes
Servings:
6 (change)

INGREDIENTS:

* 1 (16 ounce) package macaroni
* 1 pound sharp Cheddar cheese, sliced
* 1 tablespoon butter
* salt and pepper to taste
* 1 (12 fluid ounce) can evaporated milk

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
3. Bake, uncovered, for one hour, or until top is golden brown.

Edit: baked macaroni using a box of velveeta and shells?
Easy Homestyle Macaroni and Cheese
Categories: Main dish

Serves: 6 Servings

Ingredients:

* 1 pk Velveeta Shells & Cheese Dinner (12 oz)
* 2 1/2 c Hot water
* 1/2 ts Dry mustard (opt)
* 1/3 c Sour cream

Instructions:
Prep time: 5 minutes; Cooking time: 40 minutes plus standing.

Heat oven to 375'F. Mix water and mustard in 1 1/2 quart casserole
dish. Whisk in Cheese Sauce from Pouch. Stir in dry Pasta; cover with
tight-fitting lid. Bake 30 minutes. Uncover. Stir in sour cream.
Continue baking, uncovered, 10 minutes. Let stand 5 minutes before
serving. Makes 6 servings.

STIR-IN IDEAS: Reduce water to 2 cups (reduce water to 1 1/4 cups for
Velveeta Shells & Cheese). Add 1 cup chopped cooked broccoli and 1 cup
chopped ham OR 1 cup cooked peas and 1 cup chopped cooked chicken when
stirring in sour cream. Continue as directed above.

VARIATIONS: Top with combined 1/2 crushed crackers and 1 tablespoon
melted margarine after stirring in sour cream. Continue as directed
above. Substitute lowfat OR nonfat sour cream for regular sour cream.

Answer 2

Girl I make it all the time. Boil the macaroni then when it is dont put the macaroni in the dish that u are going to use for the baked macaroni dish. Add the cheese that came with the boxes of macaroni PLUS some extra shredded cheeses. Try using other cheese besides just chedder try the mexican blends or etc. also take some fo the blocks of cheese and put some chunks in it to guarantee that the finely shredded cheeses wont get dry. If you are making a lot of macaroni then add one whole can of evaporated milk if just a little bit then enough to wet the macaroni. Add an egg. Stir it all together and then bake in the oven on 350 degrees until the cheese has set or the top has become kind of crispu and browned and not a minute more or it will dry.

Good luck.... its a really simple recipe try it out its my grannys recipe. Its been a big hit at any bbq that i have had.

Answer 3

It's easy to make it from scratch.

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.


This is a recipe from the Food Networks website. It's really good.
Just replace the elbow macaroni with the shells. You don't have to have an egg if you don't want to deal with it. If you can't find panko bread crumbs use crushed potato chips. You don't really need the paprika or the bay leaf. Don't use as much mustard (if you even want to use it at all).

Answer 4

Bootleg it

Boil your noodles
Add your cheese sauce (or your cheese powder)
Mix in some butter and some extra shredded cheese
Put in a greased baking dish
Sprinkle some more shredded cheese on top and bake until the cheese melts and browns lightly. You can sprinkle bread crumbs on top but that is your choice.

Answer 5

girl cook the macoroni like you always do, make sure its not runny, use less water, then pour it into the right size dish and spread with cheddar cheese on 450 - 500 oven, until golden brown, for better results buy extra cheese and fold it into the macaroni as you are stiring it before it goes into the pan, some good stuff, lemme know,

Answer 6

make according to pakage then get baking dish mix in chopped sliced onion and bacon bits layer with one layer mac and cheese and one layer cheese then sprinkle itailen bread crumbls on top of your last layer witch should be cheese slices cut up one stick of butter and dropp pieces spread out over top. bake at 350 until top is bubbleing and starting to brown a little enjoy

Answer 7

grease a baking pan put the contents of the box and the liquids it calls for in the pan and put it in the oven at 350 degrees. check it after 45 minutes then put bread crumbs on top. when it gets brown on top it's done

Answer 8

Cant Big Momma teach you how to make it??

Answer 9

www.kraftfoods.com