2006-09-16 12:15:13 · 9 answers · asked by jessieczako 3 in Food & Drink ➔ Cooking & Recipes
It should say somewhere on the package but I have always allowed my pie to thaw before baking...it bakes evenly and there are no cold spots.
2006-09-16 12:46:43 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 1⤊ 0⤋
It really depends on what the baking instructions say. Most of the time from frozen.
2006-09-16 19:22:51 · answer #2 · answered by cfoxwell101 2 · 2⤊ 0⤋
They typically specify on the box to bake frozen.
2006-09-16 19:17:23 · answer #3 · answered by ♫☼♥ ≈ Debbi ≈ ♥☼♫ 3 · 2⤊ 0⤋
Depends on the pie. Just read the directions on the package. Usually you put them in frozen.
2006-09-16 19:22:57 · answer #4 · answered by alias1013 4 · 2⤊ 0⤋
normallly you would bake frozen, read instructions on pie.
2006-09-16 19:17:12 · answer #5 · answered by mysticideas 6 · 2⤊ 0⤋
Dopey read the instructions are you a Blondie?
2006-09-16 19:39:37 · answer #6 · answered by john c 1 · 0⤊ 3⤋
frozen
2006-09-16 19:20:10 · answer #7 · answered by ? 3 · 2⤊ 0⤋
Just follow the instructions...........are you blonde?
2006-09-16 19:34:37 · answer #8 · answered by slandguy 3 · 0⤊ 2⤋
Let it thaw!!!
2006-09-16 19:17:57 · answer #9 · answered by POKHER4FUN 2 · 0⤊ 2⤋