Ambrosia fruit salad recipe?

Answer 1

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Answer 2

AMBROSIA FRUIT SALAD

INGREDIENTS:
1 (8 ounce) container frozen whipped topping, thawed
2 1/2 cups shredded coconut
1/2 cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained (optional)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

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DIRECTIONS:
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.


AMBROSIA SALAD

INGREDIENTS:
1 cup cubed pineapple (canned or fresh)
1 cup halved strawberries
1 banana, sliced
2 Tbsp. powdered sugar
1/2 cup coconut, toasted if desired
1/3 cup orange juice
PREPARATION:
Layer half of fruits in serving bowl. Sprinkle with half of the powdered sugar and half of the coconut. Repeat layers, then top with remaining coconut. Pour orange juice over all, cover, and refrigerate at least 3 hours before serving.


AMBROSIA FRUIT SALAD

INGREDIENTS:
11 ounce can mandarin oranges, undrained
1-1/2 cup flaked coconut
8-1/4 ounce can chunked pineapple, drained
2 bananas, sliced
PREPARATION:
In a 1-quart glass mason jar (with glass lid and rubber ring), place ingredients, in order. Seal and invert jar. Refrigerate. Stir salad before serving. Makes 4 cups.


FRUIT SALAD

AMBROSIA FRUIT SALAD

1 c. sour cream
1/2 c. flaked coconut
1 c. pineapple chunks, drained
1 c. mandarin oranges, drained
1 c. sliced bananas
1 c. grapes, sliced
1/2 c. miniature marshmallows

Mix all ingredients. Store in refrigerator.

Answer 3

Ambrosia Salad

1 (11 ounce) can mandarin oranges
1 (8 ounce) can crushed pineapple, drained
3 bananas, sliced
2 cups flaked coconut
2 cups miniature marshmallows
1 cup pecan pieces
1 (16 ounce) container frozen whipped topping, thawed
1 cup maraschino cherries

In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.

Answer 4

AMBROSIA FRUIT SALAD

1 (11 oz.) can mandarin oranges, drained
1 (13 oz.) can pineapple chunks, drained
1/2 c. miniature marshmallows
1 c. coconut
1/2 c. whipped cream, whipped

Put together in bowl, let set overnight. Put ambrosia fruit salad in mold.

Answer 5

Hmm...looks like my ambrosia is different from everyone else's so try what looks good to you. I use 1 can of fruit cocktail, 1 can of mandarin oranges (both drained - you can drink the juice or mix with a drink), 1 cup of coconut, one small tub of cool whip and mix it all together. My mom adds maraschino cherries, but I hate them. It's wonderful. Ambrosia means: food of the gods and this is it!

Answer 6

INGREDIENTS:
1 (8 ounce) container frozen whipped topping, thawed
2 1/2 cups shredded coconut
1/2 cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained (optional)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

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DIRECTIONS:
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
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Answer 7

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red."
Original recipe yield: 12 servings.
Prep Time:10 MinutesReady In:45 MinutesServings:12 (change)

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INGREDIENTS:
1 (8 ounce) container frozen whipped topping, thawed
2 1/2 cups shredded coconut
1/2 cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained (optional)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

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DIRECTIONS:
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Answer 8

Ingredients:

1 can of fruit cocktail, drained
1 pkg. instant pistachio pudding mix
1 cup of milk, 2% recommended
1 small container of cool whip
1/2 bag of mini-marshmallows
1/2 cup coarsely chopped walnuts
1/2 jar marachino cherries, drained

Prepare pistachio pudding by mixing with only 1 cup milk - this will thicken quickly because you are only using 1/2 the milk.

Add entire container of cool whip, fold in gently

Add remaining ingredients, folding gently - do not overmix.

Refrigerate overnight. Serve with additional cool whip or whipped cream on top, remaining marachino cherries to garnish.

Serves 6-8

Answer 9

cut up what ever fruit you would like in it then mix up a box of pineapple jello and let sit until firm(if you use canned fruit use the juice for the jello) then take jello and beat it until it is kind of fluffy with mixer and this to a container of strawberry cool whip add marshmallows and cover with coconut...nut are optional let stand overnight...

Answer 10

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