HOw do you make your hamburgers?

Question

im not a good cook

tell me eveything make sure its simple to do

Answer 1

Simply form the meat into patties.
Since it's usually got enough fat in it, you shouldn't have to add any oil, etc.
Fry/broil/grill it until desired doneness, according to the thickness.

Best way is on the grill, if you have one.

You can also check out AllRecipes.com for more suggestions.

Answer 2

You can buy pre-formed hamburger patties at the store. To make them really good, lightly sprinkle them with some Montreal Steak seasoning, then add a couple of tablespoons of oil to a skillet. Let the oil get good and hot, then add the hamburgers.

Fry them until they're brown on both sides, and the juice is clear (not pink) when you press on them. Test one to make sure that the center is cooked, and if it is, put the patties on a bun. Add whatever you like -- cheese, ketchup, mayonnaise, mustard, pickles, pickle relish, or whatever.

Answer 3

I buy the hamburger meat that is already in patties. It is a little more expensive but it saves time.

Next, I sprinkle them with McCormick Spicy Montreal steak seasoning. You can find it in the spice aisle at the grocery store.

Grill or fry the hamburgers until the juice runs clear when you press the tops with a spatula.

Answer 4

well my mom she just goes to the grocery store and buys the hamburger patties. and then she gets a Lean Mean Fat Grilling Machine cooker; and she plugs it up(its a small grill that you can buy from walmart that you can just plug in to your kitchen). and she gets the uncooked hamburger patties and she seasons them up with seasoned salt and vinegar [but the hamburgers wont taste like it has vinegar, it'll just have a taste that'll make people wonder what your secret recipe is. its so good]. then she just puts the patties on the grill for 6 or 7 minutes. and when the patties are cooked, toast the hamburger buns for just 1 minute. and enjoy! add whatever you want:lettuce,cucumbers,tomatoes,etc.

Answer 5

I buy frozen hamburger patties at Costco. I place them on a gas grill and cook one side until I see blook on the top side. Then I flip it over and let it cook for another 1-2 minutes. Then I put it on a bun and add pickles and ketchup... yum!

You can do much the same thing in a frying pan on your stove, but it tastes better cooked on a gas grill.

Answer 6

HAMBURGER PATTIES

1 lb. hamburger
1 sm. onion chopped
1 egg
1/2 c. milk
1/2 c. bread or cracker crumbs
Dash Worcestershire sauce
1/2 tsp. garlic salt

Mix all together. Take a small amount and make a patty. Fry until brown on both sides.

Answer 7

I use lipton onion soup mix and 1 egg (holds burgers together better) for every pound of beef. I like to season mine with a little garlic salt and onion salt. Not too powerful and not too light.

Of course, the seasoning is to your own taste.

You can replace beef with turkey (to keep the calories and fat intake down. If you do, you'll have to use a little oil in the pan (or just use the grill...for the true burger fan.)

Don't forget to use a lower heat for thicker burgers (so the the exterior doesn't burn while cooking the interior.)

Answer 8

Here is a great tasting hamburger....Fry the hamburger as you normally would, when it's almost done add mushrooms to the skillet (leaving hamburger in it to finish cooking). Cook until done, stirring mushrooms frequently. Add a slice of cheese and place mushrooms on burger. Enjoy!

Answer 9

I like to use the already made patties at the grocery store...they don't shrink as much as when you cook them. Season them with steak seasoning, salt, and pepper. If you ahve a griddle, it's easy to cook it on there. Also throw some onions on there and grill them as you cook the burgers. Don't turn the burgers too much (I heard that from Paula Dean...I really don't know why). Throw your cheese on there at the end and then warm the buns on the grill also

Answer 10

get u a hamburger Patty put it in a skillet fry it on both sides add cheese add onion mustard and pickles get a bun and enjoy u made a hamburger