Cooking & Recipes - September 2006

Say if I bought a cake and added icing and candy peices on top but didn't serve it until FOUR days later, will it still be good or will it like be hard and the icing crack?
Can people still eat it?
What's the best way to make it look good (preserve) even though it was made 4 days earlier? (like fridge or counter top?)
What's the best kind of cake for that? (if there is one)

i know this question is weird.. but i have to know =/

2006-09-16 16:59:40 · 8 answers · asked by what 2

2006-09-16 16:57:25 · 9 answers · asked by JOSE H. R 1

What are the differences between these 2? I have never tasted a bagel b4 so how does it taste like? Does the taste same like donuts? Coz it looks the same...

2006-09-16 16:56:04 · 14 answers · asked by nurfarizah1979 4

im bored with the regular way i make tuna... i use the canned tuna and add mayo pickles onions and whatever else... i like to dip my wheat thin crackers in it... anyone have a yummy recipe??

2006-09-16 16:18:22 · 21 answers · asked by Anonymous

all Chocolate and how we love it and, who loves Willy Wonka and the Chocolate Factory or Charlie and the Chocolate factory

2006-09-16 16:13:08 · 13 answers · asked by ylclassof2006 1

2006-09-16 16:10:53 · 6 answers · asked by   6

I found a recipe for crab apple bread, and for a type of jelly. thanks for the help.

2006-09-16 15:36:44 · 11 answers · asked by poohbear 3

i wanna make yellow mustard, thats what the tumeric is for

2006-09-16 15:17:49 · 9 answers · asked by SweetLips 2

2006-09-16 15:02:46 · 5 answers · asked by wayne g 1

My dad bought white peta bread (thinking it was tortillas) for quasadias. What do you do with Peta bread? Recepies, ideas, anyone?

2006-09-16 15:00:05 · 12 answers · asked by hatchly758 2

2006-09-16 14:58:55 · 2 answers · asked by Anonymous

I'm looking for some good snacks to eat tonight that i can whip up with the ingredients i have in my kitchen. any ideas? thanks!

2006-09-16 14:51:26 · 15 answers · asked by emzy 2

2006-09-16 14:46:51 · 5 answers · asked by BahamaBlue 2

also does anyone know what lemon curd is???
and where can I find it...thanks...

2006-09-16 14:45:00 · 6 answers · asked by crystal 5

My mum says that once the potatoes start to sprout, it is poisonous to eat. Is this true ?

2006-09-16 14:41:56 · 13 answers · asked by Anonymous

I don't want make them have any serious problems but I do want them to have to be on them on the shitter for hours.

2006-09-16 14:33:55 · 7 answers · asked by reaper2012_op 1

Can u help this? There's only one taste! "Aquired"

2006-09-16 14:29:52 · 9 answers · asked by Skeeter 5

I need a good recipe. Does anyone have one they'd like to share??

2006-09-16 14:11:00 · 8 answers · asked by Miss Mouse 6

I've made various lasagnas in the past but have never been quite satisfied. I'm looking for one that has a very authentic taste and one where the filling is not unsalted or doesn't taste like it is. The last ones I've made it's tasted a little bland. Meat will be used in it, probably about 1lb. of ground beef and I make my own Basil and Garlic sauce, so something that will be really robust but not overpowering. Thanks :-)

2006-09-16 13:56:09 · 13 answers · asked by H.L.A. 7

I have a good, solid Cuisinart processor with a new blade, but when I try to make fresh breacrumbs in it, I always end up with the same problem. I tear the bread into pretty even pieces of about an inch before I pulse them,, but they don't come out evenly-sized or even close. I always end up having to fish the biggest (about 1/2') chunks, and by that time, some of the other crumbs are way too fine. Does someone have a suggestion? Thanks.

2006-09-16 13:53:59 · 6 answers · asked by Leslie D 4

2006-09-16 13:52:26 · 14 answers · asked by Anonymous

2006-09-16 13:50:25 · 6 answers · asked by Anonymous

2006-09-16 13:49:29 · 12 answers · asked by Anonymous

I use imatation crab meat in macaroni salad I need to know how many days in advance it can be made and refrig.

2006-09-16 13:49:26 · 6 answers · asked by Cali 1

I'm moving in with my fiance in a week and we are both vegitarian. I'm a decent cook, but we'll be living in UK and there's not many canned foods there, So I won't be able to buy a can of tomatoes to make pasta anymore (and pasta happens to be his favorite) so does anyone know how I can make them myself?

2006-09-16 13:47:54 · 9 answers · asked by Opium 1

U LIKE EM SWEET, OR DO U MAKE YOURS WITH MEAT? WHAT TYPE OF CRUST U USE? U MAKE YOUR OWN OR DO U USE STORE BOUGHT? HOLL BACC @ YA UR GURL

2006-09-16 13:41:32 · 5 answers · asked by Anonymous

2006-09-16 13:40:25 · 6 answers · asked by Priscilla D 1

I want to try something new. I would prefer something that uses chicken but any ideas would be appreciated!

2006-09-16 13:34:43 · 16 answers · asked by bustylaroo99 4

2006-09-16 13:26:56 · 9 answers · asked by old206pilot 2

2006-09-16 13:26:28 · 9 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6