Cooking & Recipes - September 2006

I love to cook, as long as it is quick and easy and tastes good. It can have a long cooking time, as long as it is quick to put together.
I'd appreciate everything from appetizers to main courses to desserts. Please feel free to include more than one recipe in your answer. Thanks for your contribution!

2006-09-16 10:36:10 · 13 answers · asked by baeb47 5

It's not old, just a little dark from being exposed to air. Is it bad for me, or just ugly?

2006-09-16 10:29:08 · 4 answers · asked by ? 4

Ok. So my friend and i are making a white cake from pillsbury and we want a really good frosting to go withit. but we dunno what's good or how to make it. so pleaseeee help us out and give us recipes for frosting!!!!!

2006-09-16 10:26:21 · 9 answers · asked by beautiful & fabolous 2

2006-09-16 10:24:32 · 6 answers · asked by Anonymous

I eat a meal from Macdonald, and my sickness feels much better, why?

2006-09-16 10:13:43 · 25 answers · asked by Anonymous

Salmon will be served with a cucmber-dill salsa if that makes a difference...

2006-09-16 10:12:29 · 16 answers · asked by okitodd 2

i'm getting a little tired of just scrambling them every time. if you have any suggestions, please help

2006-09-16 10:07:19 · 11 answers · asked by Anonymous

How on earth do you make buffalo wings? I tried once and they came out terrible. I want them crispy like at Hooters, or bar wings.
If you can give me a recipe for honey hot wings, added bonus! If it looks REALLY good you'll get the 10 points. Thanks!

2006-09-16 10:06:19 · 8 answers · asked by Anonymous

I need a really good cake recipe. It's for Halloween, so it would be appreciative if you gave it a Halloween theme, or Halloween ideas for the cake. Thanks soooooooo much. I'm really desperate. lol

2006-09-16 10:05:42 · 2 answers · asked by Jennifer 5

I need a really good Halloween cookie recipe. It would be appreciative if you included the recipe for frosting and bread/cookie. Thanks sooo much!

2006-09-16 10:03:56 · 6 answers · asked by Jennifer 5

Let's see, all I got is wheat bread.

2006-09-16 10:01:51 · 22 answers · asked by miho9000 3

I know the ginger is cut into quarter sized "coins" then simmered in sugar and water. At some point, gelatin is added then the ginger is removed, drained and rolled in sugar. When do I add the gelatin and how much is added?

2006-09-16 09:58:00 · 3 answers · asked by floridagirl 1

2006-09-16 09:57:15 · 11 answers · asked by Anonymous

I like mine boiled 4 10 mins, with a kiss - but I never get one, cause i am Alone :(

2006-09-16 09:54:19 · 36 answers · asked by Anonymous

2006-09-16 09:46:49 · 1 answers · asked by debbif_55 1

I purchased a fruit mixture at a fair and now I would kill for the recipe. (Unfortunately the fair as moved on) There were chunks of McIntosh apples, green grapes and walnuts in a crème marshmallow type mixture. If anyone has any idea what this is please provide the recipe and the ten points are yours!

2006-09-16 09:46:47 · 9 answers · asked by Anonymous

My friend always makes them for breakfast. I think its a spanish dish all it is is regular potates in scrambled egg.

2006-09-16 09:45:05 · 10 answers · asked by bethany_8_5 2

saw these in the store and they had tails on them and were breaded -wondering how you get an "imitation shrimp"

2006-09-16 09:43:37 · 3 answers · asked by nish n 2

How do I make a simple, delicious tuna cheese melt? I only allow myself tuna every three weeks cause of its mercury lvls so I need a really good recipe!

2006-09-16 09:26:09 · 4 answers · asked by terra_chan 4

2006-09-16 09:25:39 · 5 answers · asked by Anonymous

2006-09-16 09:24:34 · 3 answers · asked by Anonymous

2006-09-16 09:10:41 · 12 answers · asked by Cava 2

I poached a fish but i dont think i did it properly, the heat wasnt enough for it to be under boiling point and when i touched the water at the end it wasnt even that hot...

So i still ate the fish..would anything happen to me like food poisoning?

2006-09-16 09:10:20 · 5 answers · asked by nhu 2 1

I always buy a packet but it is ever so lazy........

2006-09-16 09:09:01 · 13 answers · asked by Anonymous

Ghevar is an indian sweet dish usually made on festival teej. If anyone know how to make it.Then can u give me the recipe?? Plzzzzz..thanks

2006-09-16 09:07:49 · 2 answers · asked by smart-crazy 4

2006-09-16 08:59:17 · 20 answers · asked by Steve R 2

Man ... I made a horribly dry scrambled egg -cream sauce the other day ... AND lost a bunch of prosciutto in the process. :( Can anyone explain how to make an awesome creamy sauce like I'd find in Europe? Thanks!

2006-09-16 08:55:16 · 5 answers · asked by beach chatta 2

2006-09-16 08:50:44 · 5 answers · asked by lene 1

2006-09-16 08:47:14 · 9 answers · asked by Anonymous

im hugry and all we got is potato

2006-09-16 08:42:34 · 15 answers · asked by x 1