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It's not old, just a little dark from being exposed to air. Is it bad for me, or just ugly?

2006-09-16 10:29:08 · 4 answers · asked by ? 4 in Food & Drink Cooking & Recipes

4 answers

if not more than two days in the fridge, it's fine, just ugly. Next time, sprinkle a little lime or lemon juice on top of it and cover with nylon wrap.

2006-09-16 10:37:23 · answer #1 · answered by browneyedgirl 6 · 0 0

i would stir it up and then see what it looks like. if it turns lighter then eat it.

2006-09-16 17:36:16 · answer #2 · answered by I am me 5 · 0 0

no just ugly

2006-09-16 17:36:45 · answer #3 · answered by Dana ♪ 3 · 0 0

No, it oxidized and still safe.

2006-09-16 17:30:26 · answer #4 · answered by Fleur de Lis 7 · 1 0

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