I always buy a packet but it is ever so lazy........
2006-09-16 09:09:01 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Ty for some great recipes,
2006-09-16 09:20:52 · update #1
Rhubarb and Apple Crumble
4ozs Plain Flour (sifted)
2 ozs unsalted butter
nip of baking powder
cinnamon
Mix the flour, butter and the baking powder and mix until they resemble fine bread crumbs.
Pour the 'crumbs on top of the Rhubarb and Apple and sprinkle a little cinnamon over the top
Place in a preheated oven (180) and cook - middle shelf for 45minutes or until the crumble is risen and golden brown .
If you prefer, pear crumble -
PEAR CRUMBLE RECIPE
Ingredients:
2 tbsp Whole Wheat Flour
2 fresh Pears
1 tsp Lemon Juice
1/2 tsp Cinnamon Powder
1/8 tsp Cloves Powder
1/3 cup Brown Sugar
2/3 cup Oats
2 tbsp melted Margarine
How to make pear crumble recipe:
Peel, halve and chop the pears.
Place the pears in a greased baking dish.
Sprinkle some lemon juice.
In a separate bowl mix all the other ingredients and mix well.
Spread this crumble over the pears in the dish.
Put the dish in a preheated oven at 375 degrees for 30-35 minutes or till pears are lightly browned.
Serve warm.
2006-09-16 09:13:50 · answer #1 · answered by mancunian_nick 4 · 0⤊ 0⤋
I make a rockin' apricot crumble:
Fruit filling: Tin of apricots (drain it or you'll end up with something nice, but not exactly crumbly) and some brandy.
Crumble mix: Depends how deep you want the crumble - I don't exactly measure, but I know that its
1 part sugar, 1 part butter (butter, mostly definitely NOT margarine), 2 parts flour. Rub it all in until it looks like crumble mix and then add about a handful of muesli (I use Holland & Barretts apricot muesli, but anything with oats and nuts and dried fruit will do).
Put it in the oven until it smells cooked and looks golden. Serve hot with some ice cream (Carte D'or Greek Yoghurt and Honey)
2006-09-16 16:22:36 · answer #2 · answered by Athene1710 4 · 0⤊ 0⤋
I have never measured crumble mix, I use about equal quantities of flour and porridge oats, about 1/2 that of sugar, then enough butter to mix with fingers, if you start off with smaller quantities you can add whatever you think you need if it doesn't taste right ( this has never happened to me!), sprinke plenty of sugar on the top! You can be inventive and add; cinnamon, nutmeg, flaked almonds, raisins, anything you like depending on your taste and the fruit you have used. It's an art not a science, it doesn't need to be wholey accurate, just experiment and have fun!
2006-09-18 03:18:00 · answer #3 · answered by emily_jane2379 5 · 0⤊ 0⤋
Rub some soft butter into flour and sugar untill it resembles bread crumbs. Thats it.
Sorry I can't give quantities. I'm one of those people who just guess. I would suppose 4oz flour, 2-3oz sugar and 2oz butter.
But I make a beautiful apple and blackberry crumble, which I slop up with Ambrosia custard, though I prefer the pudding warm, custard cold.
2006-09-16 16:20:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
ok ive never really measured the ingredients in this recipe but its the best ever.
use about 1/4 cup of flour
1/2 cup biscuit crumbs
1/2 cup of any any nuts(mixed is good)crushed up
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 egg yolk
1/2 cup melted butter
mix all together and crumble over the filling and bake till golden.
2006-09-18 09:29:25 · answer #5 · answered by Anonymous · 1⤊ 0⤋
CORNBREAD CRUMBLE
1 pkg. Jalapeno cornbread mix
1 pkg. plain cornbread mix
6 fresh green onions, chopped
1 green pepper, chopped
3 c. fresh tomatoes, chopped
1 pt. mayonnaise
Sprinkle of garlic salt
4 slices bacon, crumbled
Prepare the two cornbreads according to package directions. Cool and crumble together in mixing bowl. Add remaining ingredients and mix thoroughly. Garnish with fried and crumbled bacon. Good served warm or cold.
2006-09-17 02:31:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋
just rub flour n marg together like u wud 4 pastery but without the water but add sugar to the mix as ur rubin it if u put it over soft fruit like rasberies n blackberries the juices soke into the underside of the crumble n it tastes butifull
2006-09-16 16:13:52 · answer #7 · answered by markdesmat 1 · 0⤊ 0⤋
What`s wrong with packet crumble mix? Sainsburys is the best. Just chuck it on top of some tinned rhubarb and blackberries. Serve with a dollop of ice cream.... yummy!
2006-09-16 16:46:33 · answer #8 · answered by The BudMiester 6 · 0⤊ 1⤋
8oz plain flour
4oz butter
4oz sugar
rub flour and butter together till breadcrumbs, then gently mix in the sugar.
Hey presto, Crumble mix!
2006-09-16 16:17:48 · answer #9 · answered by Jayne 2 (LMHJJ) 5 · 0⤊ 0⤋
150g plain flour
pinch salt
90g cold butter in pieces
75g soft brown sugar
50g rolled oats
mix flour and salt and rub in butter until breadcrumbs
stir in sugar and oats
Easy!!
2006-09-16 16:13:07 · answer #10 · answered by Anonymous · 0⤊ 0⤋