I need a really good Halloween cookie recipe please...?

Question

I need a really good Halloween cookie recipe. It would be appreciative if you included the recipe for frosting and bread/cookie. Thanks sooo much!

Answer 1

Try these!!

Ghost Cookies
Yield: 2 dozen

1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups powdered sugar
1 large egg
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
16-ounce can pre-made vanilla frosting
colored sugars, for decoration
mini-morsels, for decoration
candy sprinkles, for decoration
black or brown decorating frosting, for decoration

Preheat the oven to 375ºF

Beat butter and shortening at medium speed with an electric mixer until blended. Add powdered sugar, egg, and vanilla to butter mixture; beat well. Gradually add flour, cream of tartar, and baking soda, beating well.

Cover and chill dough 1 hour. Roll dough to 1/4-inch thickness, and cut with a 4-inch ghost-shaped cutter. Place cookies 2 inches apart on lightly greased baking sheets. Place a craft stick under each cookie, pressing cookie lightly onto stick.

Bake for 10 minutes or until cookies are lightly browned. Cool cookies on baking sheets 5 minutes; remove to wire racks to cool completely.

Microwave frosting in a 2-quart glass bowl at HIGH 1 minute or until frosting melts. Spread melted frosting over cookies in batches of 3. (Frosting hardens quickly.) Decorate rapidly with desired toppings. .
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Ghost Meringues
(makes 12 ghosts)

3 large egg whites, at room temperature1/2 teaspoon (2.5 ml) cream of tartar3/4 cup (188 g) one-to-one sugar substitute, such as Louis Sherry One Spoon Sugar Replacement1/2 teaspoon (2.5 ml) pure vanilla extract24 dried currants

Preheat oven to 200°F (130°C).

Line two large, heavy baking sheets with parchment paper.

Combine egg whites and cream of tartar in a clean, grease-free mixing bowl and beat with an electric mixer until soft peaks form. Gradually add sugar substitute, 1 tablespoon (15 ml) every 30 seconds until meringue holds very stiff peaks. Beat in vanilla.

Spoon meringue into a pastry bag fitted with a 1/2-inch (1.25 cm) plain tip or spoon into a gallon-size (1 l-size) heavy plastic food bag, then cut off 1 corner to make a 1/2-inch (1.25 cm) wide opening.

Pipe meringue onto prepared baking sheets into ghost shapes, about 3 inches (3.75 cm) wide and 5 inches (6.25 cm) high. Space ghosts about 2 inches (2.5 cm) apart. Press 2 currants into each ghost to form the eyes.

Bake until meringues begin to turn pale gold and are firm to the touch, about 1 1/4 to 1 1/2 hours, switching baking sheet positions half way through the baking time. Turn off oven and leave meringues in closed oven for 2 hours. Cool slightly. When just barely warm, slip each ghost into a plastic sandwich bag and tie tops with pieces of orange and black ribbons
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Ghosts in the Graveyard
Serves: 15 to 18

1 pkg. (16 oz.) chocolate sandwich cookies
3-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 oz.) COOL WHIP Whipped Topping , thawed

Preparation:
CRUSH cookies in zipper-style plastic bag with rolling pin or in food processor.

POUR cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9-inch baking dish. Sprinkle with remaining crushed cookies.

REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.

To Decorate Graveyard: Decorate assorted cookies with decorator icings to make "tombstones." Stand tombstones on top of dessert with candy corn and pumpkins. Drop dollops of remaining whipped topping onto dessert to make "ghosts."

Boo Cups: Layer pudding mixture and remaining crushed cookies in 12 to 16 paper or plastic cups. Decorate as desired
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Graveyard Cups

24 clear 12-oz. plastic cups
2 pkgs. Oreo cookies
2 recipes of chocolate pudding
whipped cream
24 Pepperidge Farms Milano Cookies
brown or black cake decorating gel
24 gummi worms

Crush all Oreos in food processor. In the bottom of each cup, place about 1 Tbsp. of Oreos. Mix remainder of Oreos in pudding mixture, holding out about 2 cups for topping. Then spoon about 2 TBSP Oreo mixture over pudding. Poke one gummi worm down in dirt, still showing on top. On each Milano cookie, write on top half "RIP" with cake decorating gel, and stick them down in the back of the cup. They resemble tombstones.

Note: Can also do in a sheet cake pan with lots of tombstones and worms for a home party.
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Jack O' Lantern Cookies
Makes 18 to 20 large cookies

3/4 cup dark molasses
3/4 cup paked brown sugar
1/4 cup water
3 tbsp. butter, melted
3 cups flour
1 tsp. baking soda
1 tsp. ginger
1/2 tsp. each salt, ground allspice and cinnamon
1/4 tsp. cloves
Orange icing (recipe follows)
2 cups seedless grapes

Preheat the oven to 350ºF

Combine molasses, sugar, water and melted butter and mix well. Combine dry ingredients and mix well. Stir dry ingredients into molasses mixture. Cover and refrigerate 2 hours or longer. Roll dough out to 1/8 to 1/4 inch thick on floured surface. Cut dough into pumpkin shapes, 4 1/2 to 5 - inches in diameter and place on lightly greased cookie sheet.

Bake for10-12 minutes or until firm to a light touch with a finger. Cool. Ice with Orange Icing and decorate with grapes to make faces.

ORANGE ICING

Beat 6 cups icing sugar and about 1/3 cup orange juice until smooth and of spreading consistency.

Tint with 9 drops yellow food colour and 10 drops red food color or to desired orange color.
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Pumpkin Swirl Cheesecake
12 servings

3/4 Cup Graham Cracker Crumbs
2 Tbsp Unsalted Butter, melted
1 (8 oz pkg.) Cream Cheese
1/2 Cup Sugar or Sugar Substitute = 1/2 Cup
1/2 Cup 2% Milk
2 Tsp Vanilla Extract
1/2 Tsp Orange Zest, finely chopped
2 (8 oz pkg.) Cream Cheese
1 (15 oz can) Pumpkin
1 Tsp Pumpkin Pie Spice
1 Envelope Unflavored Gelatin
1/4 Cup Orange Juice

Crust: In a medium bowl, conbine the graham cracker crumbs and melted butter; stir until the crumbs are moistened. Press onto the bottom of an 8-inch srpingform pan. Cover and chill.

White Filling: In a food processor, conbine the 1 package cream cheese, 1/4 cup sugar substitute, 1/4 cup milk, vanilla extract, and the orange zest. Cover and process until the mixture is smooth. Transfer to a bowl; set aside.

Pumpkin Filling: In a food processor, conbine the remaining cream cheese, pumpkin, remaining sugar substitute, remaining milk, and the pumpkin pie spice. Cover and process until the mixture is smooth.

In a small saucepan, sprinkle the gelatin over the orange juice and let stand for 5 minutes. Cook and stir over low heat until the gelatin is dissolved.Stir in 1 Tablespoon of the gelatin mixture into the white filling. Stir in remaining gelatin mixture into the pumpkin filling.

Pour the pumpkin filling into the prepared crust. Carefully pour the white filling onto the pumpkin filling. Using a knife to swirl the pumpkin and the white mixtures together. Cover and chill overnight.

To serve: Loosen the cheesecake from the side of the pan with a thin knife, release the clasp of the springform pan and remove the sides. Cut into wedges and serve.

Answer 2

Skeleton Bones for Halloween (cookies) Ingredients 4 egg whites 1-3/4 cups sugar 1-3/4 cups flour 1 teaspoon grated orange peel 1/2 teaspoon baking powder 1-1/2 cups salted almonds Procedure 1. With an electric mixer on medium speed, beat egg whites and sugar with orange peel and baking powder until blended. Gradually add nuts and flour, beating until mixture is thoroughly mixed. Cover and chill until firm enough to handle, at least 1 hour or up to 1 day. 2. Lightly flour your hands and pinch off a 3 tablespoons size piece of dough. On a lightly floured board, use the palms of both hands to evenly roll an 8 inch long rope. Cut rope in half; roll each half out again to 8 inches. Fold 1 inch of each end back onto rope; pinch ends to make bone-end shapes. Repeat to shape all the dough. 3. Place bones 1 inch apart on buttered and flour-dusted 12 x 15 inch baking sheets. Bake in a 325°F oven until cookies are lightly browned on bottoms, about 20 minutes. ======================================... Pumpkin Cookies Ingredients 1/2 cup shortening 1-1/4 cups packed brown sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups canned pumpkin 2-1/2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup raisins 1 cup chopped walnuts Procedure 1. Preheat oven to 375°F. 2. Cream shortening and sugar, then add the eggs. Mix well. 3. Add vanilla and pumpkin. Set aside. 4. Sift dry ingredients, then blend into the "wet" ingredients. Fold in the nuts and raisins. Mix well. 5. Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. 6. Best eaten if you let them "ripen" for a day. Store in a sealed container. Serving size: About 3 dozens

Answer 3

I did something really easy at halloween last year ... I took the standard Pillsbury sugar cookie dough allready made... the kind that comes in sheets .
Here is what I did .. basically took cookies and put wooden skewers in them and made cookie lollipops.

You roll out the dough get a cookie cutter cut out your shapes ... and lightly put the skewers in them .( you have to break the skewers in half if you desire shorter pops) you need to lay them on a FLAT surface to cool. the skewers wont burn. then after they cool ice them with frosting that you bought at the bakery or in the can. and I wrapped each one with sarran wrap. But I had to do the room mom thing ... put them in the fridge that makes the icing a bit harder .. but they came out great I did the same thing for valentines day. and made valentines bouquets . I stuck the cookies in styrofoam to keep them nice until show time ... Martha stewarts web site has easy stuff to do ... but getting a cookie cutter and sticking a wooden stick in pre made dough then icing them ... was pretty easy. you can almost do it for every holiday

Answer 4

The difference between any cookie recipe and the best cookies are either broken up pecans or m&ms. Either one will take any recipe & make them great.

Answer 5

!/2 pound sifted dirt
1 cup earth worms
2 dozen frog eyes
1 qt of bats blood
mix dirt and blood together with spoon, then add worms and eyes. spoon out onto cookie sheet and bake at 400degrees for 15-20 mins. Remove, let cool and enjoy!

Answer 6

I would look at all recipes.com for a pumpkin cookie or applesauce there good without icing to