how 2 cook pieces of lobster not in shell,what can i do with that lobster??i never cooked lobster and i want t

Answer 1

Cook in skillet w/ lots of butter.

Answer 2

Lobster Thermostat

2 (1/2 lb) lobster tails
2 fluid ounces chicken broth
2 fluid ounces heavy cream
1/2 cup mild shredded cheese
4 tablespoons melted unsalted butter
2 tablespoons flour
1 tablespoon chopped chives
1 pinch white pepper
3 tablespoons white wine



1. Preheat oven to 400°F.
2. Thaw the lobster tails, remove the meat from the shells and cut into 1-inch medallions.
3. Steam the lobster until almost done.
4. Then mix with cheese and chives and place in a 16-ounce casserole dish.
5. Heat the chicken stock and cream in a small pot over medium heat.
6. Make a roux with melted butter and flour.
7. Add to the chicken stock and cream while stirring constantly.
8. Cook until the sauce is thick and creamy, add wine and white pepper.
9. Pour the sauce over the lobster and then bake at 400°F for 10-12 minutes or until the lobster if fully cooked and cheese is melted

(I'm sure you can substitute other lobster parts for tail)

Answer 3

Are these pieces already cooked and frozen or canned? This is what I presume they probably are since I have never seen uncooked lobster pieces anywhere. In which case assuming since they are already cooked all you have to do in blend the meat into cold salads or into hot tomato spaghetti sauces, or into a lobster bisque type of soup. You can also serve the pieces along with a shrimp cocktail type of dipping sauce. It will all work out and be very tasty.

Answer 4

Lobster Fondue Dip
Makes about 1-1/2 cups

2 Tbsp Unsalted Butter
1/3 Cup Dry White Wine
2 Cups Sharp Cheddar Cheese, shredded
5 oz Lobster, cut into small pieces (you can use canned but drain well)
1/4 Tsp Red Pepper Sauce

Serve this hot cheese dip and offer crisp cracker dippers.

Melt butter in pan over low heat. Gradually add and stir in cheese until the cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated.

Answer 5

Heres one..its simple..its easy...use the Lobster and make a cream sauce..real cream..mushrooms..chives[green onion tops]..parsley...butter..lots of butter..S&P and asparagus spears lightly saute'd......and serve over some buttered pasta of your choice..... with a nice tossed salad and crusty bread..I would go with white wine myself...or champers....Yum.

and to warm just the lobster should only take 2 or 3 minutes in a hot boiling kettle.

Answer 6

The lobster must already be cooked---that's how its sold. Just mix it with some mayo, small amout of diced celery, and a dash of salt. ... toast a hot dog bun in butter, and make a lobster roll with lettuce,,,enjoy

Answer 7

go to your local grocery store and buy tempura batter . dip lobster in batter and fry serve over fried rice (found in most stores microwaveable) serve with duck sauce (found in the jar at the store) and garnish with pinapple enjoy

Answer 8

no idea i jus wanted 2 points

Answer 9

its better to do it with the shell on then you get to hear them scream