Salmon will be served with a cucmber-dill salsa if that makes a difference...
2006-09-16 10:12:29 · 16 answers · asked by okitodd 2 in Food & Drink ➔ Cooking & Recipes
Rice Pilaf!
2006-09-16 10:14:36 · answer #1 · answered by xodaphnelee 1 · 0⤊ 1⤋
When I lived in Alaska, we always ate Calrose (white) rice with Salmon. It is usually in the Asian foods aisle, not by the regular rice.
I also used to eat wild rice with my salmon when I was cooking it for myself.
Personally, I'd opt for the Calrose
2006-09-16 21:51:21 · answer #2 · answered by Slider728 6 · 0⤊ 0⤋
Saffron rice or rice pilaf. Both of these are delicious with salmon. I hope this helps.
2006-09-16 17:23:31 · answer #3 · answered by organic gardener 5 · 0⤊ 0⤋
Jasmine Rice is delicious and fragrant. It is subtle. I suggest serving it with no salt or butter. It ofsets the natural salt of the Salmon. Let me know if this helps.
2006-09-16 17:15:16 · answer #4 · answered by Persephone 2 · 0⤊ 1⤋
Braise some very fresh sliced fennel and add to steamed white basmati rice. Sprinkle some chopped scallions on top.
2006-09-17 08:56:54 · answer #5 · answered by Vivagaribaldi 5 · 0⤊ 0⤋
I suggest wild rice. It is not plain white, which is prettier on the plate and it tastes better.
2006-09-16 17:16:23 · answer #6 · answered by happyjumpyfrog 5 · 1⤊ 0⤋
wild rice with green and red bell peppers
2006-09-16 20:10:59 · answer #7 · answered by walterknowsall 5 · 0⤊ 0⤋
Rice pilaf or yellow rice!
2006-09-16 17:17:00 · answer #8 · answered by MISS 84 5 · 0⤊ 1⤋
wild rice is good with salmon also fiddleheads.
2006-09-16 17:20:47 · answer #9 · answered by hector 4 · 0⤊ 0⤋
jasmine rice with a little butter
2006-09-16 17:17:20 · answer #10 · answered by Laura 5 · 0⤊ 1⤋