does anyone know where i can find a blueberry crunch cake recipe at?

Answer 1

1¼ hours 35 min prep
Change to: servings US Metric
1/2 cup cornmeal
2 teaspoons cornmeal
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup brown sugar
2 tablespoons brown sugar
3/4 cup butter, cut into pieces
1 large egg
1 tablespoon lemon juice
2 1/4 cups fresh blueberries
1 lemon, zest of

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Preheat oven to 350F and spray a 9-10" springform pan with cooking spray.
Place 1/2 cup cornmeal, flour, baking soda, baking powder and 2/3 cup brown sugar in a food processor and pulse for a few seconds until well combined.
Add the lemon zest and butter and pulse until mixture looks like breadcrumbs.
Add the egg and lemon juice and mix just until combined.
Put 2/3 of the mixture in the pan and press lightly to even it in the pan.
Sprinkle with 2 teaspoons cornmeal, the blueberries and the 2 tablespoons brown sugar (in that order).
Crumble the remaining cake mixture evenly over the top and press down lightly.
Bake for 35 minutes or until golden brown and a toothpick comes out clean.
Cool for at least 20 minutes before removing the sides of the cake pan.
Serve warm with whipped cream or ice-cream, best served within 2-3 hours of baking.

Answer 2

Almost any recipe you can think of is at kraftfoods.com
Before I answered this question, I checked to make sure that Blueberry crunch cake was there. It is. Good Luck.

Answer 3

Here's one for you......

Blueberry Crunch Cake

1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup finely chopped pecans
1/3 cup cold butter

CAKE:
1/2 cup butter, softened
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1-1/2 cups blueberries
In a bowl, combine the first four ingredients; cut in the butter until crumbly. Set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Mix well. Spoon two-thirds of the batter into a greased 9-in. springform pan. Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing sides of pan. Dust with confectioners' sugar. Yield: 8-10 servings.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=8969

Answer 4

You can find just about any recipe at either

www.foodtv.com

or

www.verybestbaking.com

Two of my favorite sites.

Answer 5

cooks.com

Answer 6

COOKS.COM