This is a whole chicken with bone in it and oven cooked.
2006-09-16 11:58:26 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Put the probe in the thickest part of the breast, without touching the bone. You will know that the chicken is done when the temperature reads between 170ºF and 180ºF
2006-09-16 12:07:10 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
In the thickest part of the meat where the breast meats the thigh. Don't push the thermometer all the way to the bone or you won't get an acurate reading. If you want to be really cautious take the temperature in 2 different areas just make sure the meat is the thickest area.
2006-09-16 19:08:31 · answer #2 · answered by mommymanic 4 · 0⤊ 0⤋
The base of the thigh. This is the last part of the chicken to cook.
2006-09-16 19:07:09 · answer #3 · answered by yellowcab208 4 · 0⤊ 0⤋
In the thigh, putting the thermometer in toward the center of the chicken...
~PEACE~
2006-09-16 19:09:50 · answer #4 · answered by no_doubt! 5 · 0⤊ 0⤋
Yes you definitely want to put it in the thickest part of the chicken. That would be the Brest.
2006-09-16 19:07:03 · answer #5 · answered by Mega_Areee 2 · 0⤊ 0⤋
You firmly push the thermometer in the thickest piece of the chicken breast.
2006-09-16 19:01:27 · answer #6 · answered by managermom 2 · 1⤊ 0⤋
The thickest part of the thigh, takes longest to cook.
2006-09-16 19:06:56 · answer #7 · answered by POPPY 5 · 0⤊ 0⤋
At the base of the thigh or the centre of the chicken.
2006-09-16 19:05:20 · answer #8 · answered by pol 3 · 0⤊ 0⤋
Ask the chicken where would it like it.
2006-09-16 19:04:08 · answer #9 · answered by Harry thePotter 4 · 1⤊ 0⤋
In the thickest part of the breast
2006-09-16 18:59:52 · answer #10 · answered by PETER S 2 · 1⤊ 0⤋