Good Fudge Browwnie Recipe?

Question

i was looking for a good fudge brownie recipe? would be very appreciated. thanks!

Answer 1

Double Fudge Brownie Mix

"Brownie Mix in a jar for gift giving."
Original recipe yield: 18 brownies.

Prep Time:
10 Minutes
Cook Time:
40 Minutes
Ready In:
1 Hour
Servings:
18 (change)

INGREDIENTS:

* 2 cups white sugar
* 1 cup unsweetened cocoa powder
* 1 cup all-purpose flour
* 1 cup chopped pecans
* 1 cup semisweet chocolate chips

DIRECTIONS:

1. In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
2. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Answer 2

soften-In-Your-Mouth Chocolate Fudge Recipe #147049 easiest ever, yummiest ever chocolate fudge. properly it is likewise the only chocolate fudge recipe i've got ever used! this may well be a soften-in-your-mouth "confusing" fudge - ordinary sufficient for infants to make (with suited supervision). i understand I made it plenty as a new child by potential of Andrea-oz. | Edit...My Notes demands top classification MembershipMy Notes purely you notice your inner maximum notes, and that they print with the recipe. a million servings 20 squares 13 min 5 min prep replace to: squares US Metric 2 cups sugar a million/2 cup milk a million tablespoon golden syrup a million tablespoon cocoa a million teaspoon butter not the only? See different soften-In-Your-Mouth Chocolate Fudge Recipes < quarter-hour Fudge Low Protein Fudge candy Fudge previously commencing up get each thing waiting. this may well be a time comfortable recipe. Grease or line with alfoil a cake pan or deep biscuit tray for the whole product to set inches. sparkling the sink and get a hand-beater waiting. It incredibly starts off right here:. =====================. combination all factors in a medium saucepan and place over a low-medium warmth. Stir till boiling. Boil for 6 minutes - cut back warmth to make certain it would not boil over, yet remains at a rolling boil. Take off warmth and place saucepan in sink (the decrease top enables). Beat till it starts off to thicken - a hand beater enables right here as you could experience it thickening. This fudge is going from thickening to too a approaches very quickly. The greater beating it gets the better it is. Pour or scoop the very almost set fudge into the tray. whilst set, cut back into squares. A warm knife enables. suggestions:. =====================. Push nuts into almost set fudge. upload a flavouring previously beating. dishonest:. =====================. If hand-beating, you could upload a sprint water to the backside of the sink to assist the saucepan cool - the fudge thickens swifter - yet isn't particularly as solid. Use an electric powered hand mixer to make the technique painless - yet watch the thickening.

Answer 3

Fudgy Brownies
Yield: 16

6 Tablespoons margarine
4 ounces unsweetened chocolate
1/3 cup skim milk
1/3 cup apricot spreadable fruit
1 egg yolk
1 teaspoon vanilla
1/2 cup all-purpose flour
1-/1/2 cups sugar or 3/4 cup Sugar Substitute (recommended: Splenda)
1/8 teaspoon salt
3 egg whites
1/8 teaspoon cream of tartar
1/3 cup coarsely chopped walnuts (optional)

Preheat the oven to 350ºF

Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. Remove from heat; whisk in egg yolk and vanilla; mix in combined flour, sugar substitute, baking powder, and salt until smooth.

Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocalate mixture into egg whites; fold in walnuts if desired. Pour batter into greased 8-inch square baking pan.

Bake until the brownies are firm to touch and toothpick comes out clean, 18-20 minutes (do not overbake). Cool on wire rack. Server warm or at room temperature.

Answer 4

1 1/2 cups granulated sugar,
2/3 cup ( 5 fl oz. can) evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) semi-sweet choc. morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Directions: LINE 8-inch square baking pan with foil
COMBINE sugar, milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Answer 5

AllRecipes has 10 different ones to choose from.

Answer 6

hmmmm homemade is the best ;)

Answer 7

as long as theres cannibus in it, you cant go wrong.

Answer 8

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