Food & Drink - 21 June 2007

Can i do that? And how can i re-heat the potatoes again?

2007-06-21 23:50:38 · 13 answers · asked by gigi_h 2 in Other - Food & Drink

2007-06-21 23:32:39 · 5 answers · asked by silver8str 2 in Ethnic Cuisine

I'd love to hear some of your recipes.

2007-06-21 21:27:14 · 3 answers · asked by MAC 2 in Cooking & Recipes

can anyone suggest a starter for a meal for vegetarians please/ Not humus. thanks

2007-06-21 21:16:16 · 16 answers · asked by Angelfish 6 in Vegetarian & Vegan

2007-06-21 19:50:05 · 16 answers · asked by Anonymous in Other - Food & Drink

I was planning a great lasagna meal for 20. I found out someone is allergic to gluten???? I can't believe it either. I want a fantastic dinner suggestion. My second choice is wasabi mustard grilled salmon. Please tell me you have something better. Thanks!

2007-06-21 19:10:53 · 12 answers · asked by bhop89 2 in Cooking & Recipes

No dark chocolate or devils food, or chocolate mousse. I want a really rich dessert that has mounds of decadent chocolate

2007-06-21 19:03:58 · 20 answers · asked by 2fine4u 6 in Cooking & Recipes

mine are liver, chitlins, and menudo.

2007-06-21 19:01:46 · 19 answers · asked by Anonymous in Other - Food & Drink

does anyone know of some recipes that call for soda (like soda pop) as an ingredient?

2007-06-21 18:39:15 · 12 answers · asked by jmerae 1 in Cooking & Recipes

I had a baked potato in a restaraunt once that was absolutely delicious and have tried to make one like it at home with no luck. It was obviously baked wrapped in foil as that is the was it came to the table. The skin had been coverd in butter and then rolled in garlic salt. It was SCRUMPTIOUS! However when I tried it at home, as the potato baked and the butter melted, it seeped out of the foil and dripped all over the bottom of my oven and made a mess (not to mention the smoke it created). Any suggestions as to how I can make this potato without setting off the smoke alarm and having to break out the EZ- OFF oven cleaner immediately after I cook?

2007-06-21 18:27:02 · 4 answers · asked by katjam234 3 in Cooking & Recipes

hi - I had pancreatitis 4 years ago which is why I went to a vegan diet, so I take pancreatic enzymes with all my food. BUt the enzymes they give you is pancrealipase, which are pig enzymes, available only by prescription. There are fungal enzymes available at health food stores - but there are several problems with the possibility of taking the fungal enzymes which are vegan - 1) they are not FDA approved - 2) they are totally untested - nobody knows if they are effective or not. 3) The amount of lipase,protease, amilayse in the fungal enzymes is measured by a totally different measuring system than the pancrealipase (pig enzymes) - because the method is manufacture is so different, there's no way to find out how many fungal enzymes you need to take to take an equivalent amount of the prescription medication. 4) they are expensive. But I dont' think I want to be eating pig products every day, I don't feel good about it but I dont' feel like I have a choice.

2007-06-21 18:21:21 · 4 answers · asked by art_flood 4 in Vegetarian & Vegan

2007-06-21 18:13:13 · 7 answers · asked by Anonymous in Other - Food & Drink

I didn't get much juice from it (as I imagined) I thought about blending the broccoli and then adding it to the juice.
any tips? it's a shame to waist all that broccoli for a small amount of juice....
thanks in advance.

2007-06-21 18:08:34 · 12 answers · asked by ferrari_83000 2 in Vegetarian & Vegan

2007-06-21 18:07:22 · 11 answers · asked by John T. 3 in Cooking & Recipes

i need sumbody to send me or show me the dimensions for a 4 cup back then 3 then 2, then 1, i need to no so i can draw the triangle on our new table

2007-06-21 17:52:56 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-21 17:52:20 · 7 answers · asked by Titan 7 in Beer, Wine & Spirits

2007-06-21 17:51:29 · 9 answers · asked by Titan 7 in Other - Food & Drink

Not vegan, never.

So, if anyone became vegetarian after having eaten meat on a regular basis, did you miss it much? Really, as far as meat goes, I only eat chicken and turkey, so it wouldn't be cutting much out.

Also, lentils, chick peas, black beans, etc., are among my favorite foods, so I would be getting plenty of protein without meat.

Do you recommend it?

2007-06-21 17:50:00 · 9 answers · asked by Charlotte 2 in Vegetarian & Vegan

I'm a vegetarian and I have no idea what to eat on the holidays when everyone else is having turkey and ham as their main course. What should I eat that would be delicious and still seem traditional.. Preferably southern American food.

2007-06-21 17:30:14 · 18 answers · asked by Anonymous in Vegetarian & Vegan

I am making vegan donuts but i dont have powered sugar. any other ideas?!

2007-06-21 17:25:28 · 8 answers · asked by hey there 3 in Vegetarian & Vegan

I dont want to take any pills!

2007-06-21 17:17:26 · 17 answers · asked by Anonymous in Vegetarian & Vegan

??

2007-06-21 17:09:17 · 11 answers · asked by Anonymous in Vegetarian & Vegan

I say between 6 and 7 but my husband says between 5 and 6.

2007-06-21 17:04:06 · 33 answers · asked by Anonymous in Vegetarian & Vegan

What do you think is best?

Compare the tastes and price and tell me what you think!

And to all you sneeky people (I know who you are lol) who will say tap water.. well it's not going to help me because I live in a very hard water area and can't be doing with buying a water filter and having to buy new filters all the time.

2007-06-21 17:00:03 · 10 answers · asked by Peppermint 2 in Other - Food & Drink

Im in NY and i want african food, I can't really say it nor spell it, but it is Tilpia fish, with some kinda rice, but it's not really rice. It's damm good please let me know soon......i really want it this weekend!

2007-06-21 16:50:55 · 5 answers · asked by Anonymous in Ethnic Cuisine

does anyone have a good recipe for garlic mashed potatoes?

2007-06-21 16:45:20 · 7 answers · asked by jmerae 1 in Cooking & Recipes

Can you make carrot cake cookies using the Betty Crocker mix or do you have to make your own batter?

2007-06-21 16:35:09 · 2 answers · asked by kcmblm19 2 in Cooking & Recipes

ok so im making a peanut butter pie for my towns pie judging contest this year and you have a cookie crust and a peanut butter mixture on the inside and you have to drizzle melted chocolate chips on top of that....heres the recipie http://allrecipes.com/Recipe/Peanut-Butter-Pie-X/Detail.aspx
every time i try to melt the chocolate chips in the microwave they either burn or they are not thin enough to drizzle. then i tried them on the stove but their still not thin enough...does anyone know of any other kind of chocolate that would melt well enough to drizzle besides almond bark or whatever that chocolate stuff is called bcuz it needs to be done by a certain time 2morrow and our store doesnt carry that

2007-06-21 16:31:26 · 18 answers · asked by Anonymous in Cooking & Recipes

Nothing too fancy or exotic. just something that i know that i cannot screw up... preferably something with chicken. any ideas?

2007-06-21 16:11:43 · 13 answers · asked by jmerae 1 in Entertaining

I just noticed the label on a henna conditioner that say blah blah blah about how great it will be- then one of the ingredients is placenta!Has that always been the case or is this a new product.

2007-06-21 16:07:29 · 3 answers · asked by ditdit 6 in Vegetarian & Vegan