Food & Drink - 19 June 2007

I like to prepare mine Omelette style...

2007-06-19 23:58:34 · 16 answers · asked by sugarpacketchad 5 in Other - Food & Drink

My little one has been poorly and just gone back to school. When she gets in I would like to make some play dough. All the recipes I have seen include cream of tartar. I don't have this in the cupboard and have no car today so can't get to anywhere that would sell it. Can I use an alternative or miss it out altogether? Just wanted something different for her to do as a bit of a treat.

2007-06-19 23:48:21 · 6 answers · asked by nooka 4 in Cooking & Recipes

besides egg on plain bread.''

2007-06-19 22:32:34 · 14 answers · asked by kay kay 7 in Cooking & Recipes

2007-06-19 21:57:37 · 20 answers · asked by Andrew 1 in Cooking & Recipes

They are for our wedding favours!! Thors Hammer is considered to be a fertility symbol. They do not have to be chocolate, candy or jelly would be fine. The wedding is on the 13th July so don't really have time to have them specially made. Please help!!

2007-06-19 21:52:13 · 4 answers · asked by borodottie 1 in Other - Food & Drink

I want a cold can of coke, but my fridge keeps it cold, but not cold enough.

2007-06-19 21:47:20 · 17 answers · asked by jp_drake_uk 2 in Non-Alcoholic Drinks

2007-06-19 21:40:17 · 16 answers · asked by just_peachy008 1 in Other - Food & Drink

The man next door said he'd give me ice cream if I come over to his house after school and don't tell my parents. Should I???

2007-06-19 21:19:39 · 8 answers · asked by alongwaltz 2 in Entertaining

its been freezing today and i was after a yummy recipe for a filling warm cake thank you all

2007-06-19 21:01:30 · 4 answers · asked by Anonymous in Cooking & Recipes

I thought I'd poll here as to choosing a dot com name for a vegan website I'm developing. I don't want something to trendy, to fundamental or to active.

Something that's appealing to everyone and won't scare off omnivores. As an example:
You know how it is, many companies that are accidentally vegetarian/vegan don't label their products as such..because many omnivores won't buy a product if they see this - thinking its inferior. so...

In the same mindset I don't want to repel omnivores. I've learned lately that it's never too early to start trying to reach out in a big way and certain interactions recently showed me how much people need to be educated flat out..vegan lifestyle could be of course a healthy start and successful plan for a long life.

As well if anyone has further ideas for this site either post them here, e-mail me or IM them to me. Also if anyone has any programming or design experience, IT experience or hobby experience and wants to help - I'm open to proposals :D

2007-06-19 20:30:16 · 19 answers · asked by veganconscript 3 in Vegetarian & Vegan

I completely forgot about them in the bottom of my grocery bag and they were left out at room temperature for a little over three hours. Am I being paranoid or might they be spoiled? They contain no nitrates which I assume are preservatives if this makes a difference. Thanks!

2007-06-19 19:49:20 · 11 answers · asked by mrdilettante 2 in Other - Food & Drink

I am honestly curious, please tell me why a vegan or raw vegan diet offers more protein than consuming fish and/or beef, pork, chicken, etc (and no other reasons about veggie vs. meat!). I am yet to be convinced.

2007-06-19 19:37:49 · 9 answers · asked by jaden 2 in Vegetarian & Vegan

and explain your answer!

2007-06-19 19:34:12 · 7 answers · asked by Papa Johnathan 4 in Other - Food & Drink

I've had a few Californian pinot grigios and really liked them. (I've also had shiraz - didn't like it so much.) I know whites and reds are two very different classes, and I'm not much of a wine connoisseur - actually, I'm just a beginner - but am wondering if there are any sort of lighter, fruitier reds, since I'd like to start venturing into red territory more often.

2007-06-19 19:29:41 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-19 19:27:08 · 12 answers · asked by Anonymous in Cooking & Recipes

what would be the best size croc pot to cook a live turkey

2007-06-19 19:21:52 · 5 answers · asked by Anonymous in Other - Food & Drink

I am trying to come up with a menu for my Mom and Aunt's birthday party. It is a 50's theme. The only thing that I have come up with is Hamburgers.... Any ideas???

2007-06-19 18:54:15 · 11 answers · asked by anmejorado 2 in Entertaining

2007-06-19 18:53:07 · 19 answers · asked by Wutz it worth 2 ya? 6 in Other - Food & Drink

something smooth and really flavorfull

2007-06-19 18:47:02 · 13 answers · asked by thatstonerhippiechick 2 in Beer, Wine & Spirits

We're talking about American, Cheddar, Mozerella(sp?). I know there has to be a scientific name for it, question is what it could be for each type. Mostly I'm interested in the common cheeses.

2007-06-19 18:44:25 · 7 answers · asked by BH 2 in Other - Food & Drink

i want to make something fun

2007-06-19 18:38:55 · 7 answers · asked by Sean M 2 in Beer, Wine & Spirits

i can't stand watermelon.
i can't stand cake
i can't stand corn bread

2007-06-19 18:32:43 · 33 answers · asked by Anonymous in Other - Food & Drink

2007-06-19 18:31:25 · 31 answers · asked by Ms Ghost 6 in Other - Food & Drink

I lost the box it said something about milk and it came with the gramcracker crust can any one help need to know what to add how long to cook and what to use to moisten the gram cracker crust?

2007-06-19 18:28:16 · 2 answers · asked by Liteyes 7 in Other - Food & Drink

Can anyone please help me with my failed attempt at cooking meringues? I cooked them and put them in the oven but when I took them out they deflated and came out flat and rubbery. Can anyone suggest what I was doing wrong, thanks heaps :o)

2007-06-19 18:09:47 · 6 answers · asked by Honey Bee 3 in Cooking & Recipes

2007-06-19 18:09:14 · 3 answers · asked by Jennifer T 1 in Other - Food & Drink

Ok, so Im fed up. I live in the Dairy capitol of the WORLD.....but when I go to eat I rarely get butter. I get served Margerine. When I ask the waitress for butter, she points at the margerine and sais, this is the butter that we serve. I kindly say, THAT is Margerine. I would like butter please! She said that IS butter. So it goes like a Laurel and Hardy skit. Mabe silly to many of you...but I do NOT find Margerine to be interchangeable with butter. The difference in Chemicals alone is plastic verses moo moo cow. If I order a steak, I dont expect tofu.
Does this only drive ME mad? Its also the same with coffee. I dont drink it often, but when I ask for creamer, I expect somthing that came out of a cow. Not a powder factory. And I expect restaurant employees to know the difference!
Am I silly?

2007-06-19 17:53:51 · 14 answers · asked by spianato 4 in Other - Food & Drink

whats TASTES better to use in banana bread, butter or shortening?

2007-06-19 17:51:00 · 8 answers · asked by maxturbo211 2 in Cooking & Recipes

did you like it or not ?

I'm not very fussy what type of animal/food
but the flavor must be spicy to make me like it.

2007-06-19 17:50:37 · 18 answers · asked by Nat 4 in Other - Food & Drink

not the recipe for egg salad, but recipes for food that you can make with egg salad. (no egg salad sandwhiches please : ) )

2007-06-19 17:35:38 · 3 answers · asked by Anonymous in Cooking & Recipes