Food & Drink - 19 June 2007

I'm 26, healthy (at least I hope) and started drinking when I was 23. My tolerance has never changed. One beer (I'm talking Miller Lite) will get me drunk. Should I be worried? I would think by now my tolerance would have increased by now....

People say I should be happy, being a "cheap date" and all, but, I am beginning to wonder if I should drink alcohol at all..

2007-06-19 17:21:30 · 22 answers · asked by meechp123wastaken 1 in Beer, Wine & Spirits

do u get addicted right away?

2007-06-19 17:18:07 · 15 answers · asked by Anonymous in Other - Food & Drink

I know I'm not the only person that has noticed that soft drinks ranging from Sprite to Pepsi are getting stronger and stronger -- I'm to the point that I want water in it to dilute it because it makes my eyes squint. What is with this?

2007-06-19 17:15:24 · 11 answers · asked by buttercream_ 3 in Other - Food & Drink

2007-06-19 16:57:26 · 22 answers · asked by Dor 2 in Other - Food & Drink

2007-06-19 16:44:20 · 14 answers · asked by No nothing 1 in Cooking & Recipes

im baking a cake and I don't want to use all the butter what is a good replacement? applesauce? I dunno

2007-06-19 16:39:40 · 15 answers · asked by Anonymous in Cooking & Recipes

http://www.e-rcps.com/pasta/main/fowl/chick_piccata.shtml

The link above is to the recipe. Did what it said but sauce is still watery. Thanks.

2007-06-19 16:29:28 · 4 answers · asked by Anonymous in Other - Food & Drink

just wondering if anyone has any recipes other than tuna noodle casserole or tuna salad. Thanks!

2007-06-19 16:21:54 · 6 answers · asked by Emilyota 2 in Cooking & Recipes

A lot of people don't eat meat because they know it is killing the animal. But at the same time many are pro-choice.
How can you be both?
I am pro-life, vegetarian.

2007-06-19 16:02:34 · 18 answers · asked by take me to your leader 3 in Vegetarian & Vegan

2007-06-19 15:39:02 · 12 answers · asked by Anonymous in Cooking & Recipes

Can i get help on some ideas for a Low calorie and if possible Low fat dinner too please?

thanks

im trying to stay in beetween the 200 - 350 calorie range

2007-06-19 15:20:12 · 4 answers · asked by Anonymous in Cooking & Recipes

i dont want to make soup. im trying to remember a receipe that had chicken,cream of mushroom soup,and some kind of pasta.any one know??

2007-06-19 15:15:32 · 7 answers · asked by blankmeow 1 in Cooking & Recipes

Ok, so I was in the garage [when in my house, is the junk/old stuff room] and found half of a Big container of Quaker instant oats and was about to run to the kitchen and make some [we just ran out :/] until I saw the expiration date was about 18months ago..LOL! So I didn't cook it. I was wondering if I made some oatmeal& raisin cookies with expired oatmeal would it be like poison or would it not make a difference? Would you do it?..Do you think it can make someone sick?

2007-06-19 15:11:58 · 6 answers · asked by Anonymous in Cooking & Recipes

I made turkey jerky and slept through the buzzer to shut it off. So, it stayed in the dehydrater for an extra hourish. It came out very brittle. Is there anyway to re-hydrate it? I don't want to add any kind of liquid sauce (i.e.; soy sauce) because the flavor is just right. Btw - it isn't an issue with it being turkey instead of ground beef. I always use turkey and it comes out great.

2007-06-19 15:01:25 · 4 answers · asked by Jill 2 in Cooking & Recipes

I know it's some kind of alcohol but I need a more specific answer than just "alcohol".

2007-06-19 14:59:37 · 10 answers · asked by fergalicious12 1 in Beer, Wine & Spirits

2007-06-19 14:51:29 · 31 answers · asked by Lizzie_smiles 2 in Other - Food & Drink

2007-06-19 14:47:26 · 7 answers · asked by Anonymous in Cooking & Recipes

I eat it on 100% whole wheat bread and add smashed bananas and celery with one packet of sugar in the raw :]

What about you?

2007-06-19 14:45:46 · 22 answers · asked by Anonymous in Cooking & Recipes

Ive marinated the finest beef in terryaki sauce for 2 days and flame broiled it and its close but not that sugary sweetness like resturants.. Help?

2007-06-19 14:42:06 · 5 answers · asked by Q&A Man 2 in Cooking & Recipes

I just moved from a city with dozens of Thai restaurants to a place w/o any, please help......I NEED PEANUT SAUCE!!!! Thanks!

2007-06-19 14:34:50 · 4 answers · asked by Emilyota 2 in Cooking & Recipes

I have a half of a bottle left of Jose Cuervo and I want to make some MIXED DRINKS, man! I have Diet Pepsi ( ew.) and uh....thats about it. The Fanta orange soda is gone, which is what i would've used, and that is why I'm on here asking for suggestions....
should i mix it with the diet pepsi? or should i use orange juice, perhaps? or anything else..?

2007-06-19 14:22:30 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-19 14:21:40 · 18 answers · asked by Allie 2 in Cooking & Recipes

can u substitute corn flakes in for rice krispies cuz we dont have any rice krispies and we dont go grocery shopping until saturday

2007-06-19 14:20:53 · 2 answers · asked by Stephanie 6 in Cooking & Recipes

no beer answers allowed..

2007-06-19 14:20:49 · 26 answers · asked by ChopperPilot 4 in Beer, Wine & Spirits

2007-06-19 14:20:39 · 13 answers · asked by Paul B 1 in Other - Food & Drink

2007-06-19 14:16:58 · 8 answers · asked by andy r 1 in Entertaining

And for which cereal is it?

2007-06-19 14:16:34 · 19 answers · asked by I hate Hillary Clinton 6 in Other - Food & Drink

What I do to make the beef sirloin tender is boil it in a pressure cooker before frying it? Is this the correct procedure?

2007-06-19 14:16:23 · 3 answers · asked by Reycen 5 in Cooking & Recipes

I recently purchased the Char-Broil Patio Caddy, an electric grill. I am looking for some Weight Watchers friendly recipes (grilled veggies, fish...). Do I cook the food the same as regular gas grill???

2007-06-19 14:16:14 · 4 answers · asked by Blowfish 1 in Cooking & Recipes

Does it taste better in the stove top or microwave?

2007-06-19 14:15:45 · 3 answers · asked by Anonymous in Cooking & Recipes