Will beef sirloin be tender just by frying it in a few minutes?

Question

What I do to make the beef sirloin tender is boil it in a pressure cooker before frying it? Is this the correct procedure?

Answer 1

no that would ruin it!if you have a meat tenderizing tool in your kitchen simply use that first then put a small amount of oil or butter in pan on medium heat season meat place in pan cover with lid turn over after a few minutes cook to your desire of doneness.if you don't have a tenderizer take a clean empty bottle like from pop or beer and beat both sides of meat it works just as well.add diced onions and mushrooms if you like! enjoy!

Answer 2

if it is a steak...throw it on the grill for 3 minutes for every inch of thickness. If it is a roast...use a dutch oven, add the roast, a cup of OJ, 2 cups of water some spices of your taste and cover. Cook in the oven at 350 for hour and half on until 165 degrees.

Answer 3

No. Not unless you slice it across the grain, paper-thin.