Moist chocolate cake and hot white chocolate.
Hot White Chocolate Recipe:
1 1/2 cups (360 ml) milk (skim, 2%, or whole)
3 ounces (90 grams) white chocolate, chopped (I use Lindt)
1 tablespoon instant coffee or espresso powder
1 teaspoon pure vanilla extract
For Garnish:
Grated chocolate or cocoa powder
Softly whipped cream
Place the milk in a small saucepan over medium heat until it is nice and hot.
Meanwhile, place the chopped chocolate, instant coffee powder, and vanilla extract in your blender. Then pour the hot milk into the blender and process until nice and foamy.
Pour the hot chocolate into two cups and garnish with a dusting of cocoa powder or grated chocolate. Can also garnish with softly whipped cream.
Makes 2 servings.
2007-06-19 16:11:39
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answer #1
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answered by Fuzah 3
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Beef Mushroom Spaghetti
INGREDIENTS
1 pound ground beef
1 medium onion, chopped
1 (15 ounce) can tomato sauce
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/4 cup water
1 (7 ounce) package thin spaghetti, cooked and drained
DIRECTIONS
In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, soup and water. Add spaghetti; mix well. Place in a greased 8-in. square baking dish. Cover and freeze for up to 3 months. To bake: Thaw in the refrigerator. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.
2007-06-19 15:51:46
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answer #2
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answered by favorite_aunt24 7
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I make a mean Sunday Gravy. I haven't quite perfected the recipe though.
2007-06-19 15:43:02
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answer #3
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answered by alwaysmoose 7
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I have two which are great comfort food. I make an awesome dutch style apple pie made from scratch. I also make an awesome Chicken Pot Pie. I buy the puff pastry crust for that one, but everything else is made from scratch. I usually make both anytime i'm going to a dinner potluck. Everybody always loves them.
2007-06-19 15:42:56
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answer #4
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answered by chocopie.rm 2
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Chicken Alfredo w/ Fettuccine
Eggplant Parmigiana w/ Spaghetti
2007-06-19 15:49:20
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answer #5
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answered by Anonymous
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My favorite recipe that I cook is seafood Paella
My favorite recipe that I eat is beef wellington
2007-06-19 15:41:52
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answer #6
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answered by swagov 4
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I have converted a Lebanese dish that usually uses lamb but i use ground beef that entails green peppers,onions ,tomatoes,mushrooms ,lemons,garlic cloves,ground pepper...all slow cooked for hours and served on pitta bread with cheddar cheese and sour cream.My grown children still come home with their children and always ask of it...........delicious
2007-06-19 15:52:16
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answer #7
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answered by xsesivelyso2 2
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OKAY, YOU WILL ABSOLUTELY LOVE THIS DESSERT.
ITS INEXPENSIVE AND VERY EASY
BANANA SPLIT PIE
YOU'LL NEED:
A PIE CRUST
BANANAS
CRUSHED PINEAPPLE
MARACHINO CHERRIES
8 OZ PKG OF CREAM CHEESE
POWDER SUGAR
COOL WHIP
STEPS:
MIX THE WHOLE CREAM CHEESE BAR WITH POWDER SUGAR TO TASTE AND JUST A LITTLE BIT OF CHERRIE JUICE, JUST UNTIL THE MIX IS PINK.
MIX IT WELL UNTIL ITS ALL BLENDED RIGHT.
PLACE MIX ON BOTTOM OF PIE CRUST, EVEN OUT.
STRAIN CRUSHED PINEAPPLE AND ADD PINEAPPLE EVENLY ON TOP OF MIX,
SLICE UP BANANAS IN THIN SLICES, PLACE ALL OVER, EVENLY ON TOP OF PINEAPPLES,
COVER PIE WITH COOL WHIP EVENLY.,
ON TOP DECORATE WITH CHERRIES, SOME CHOCOLATE SAUCE AND CRUSHED PECANS IF U LIKE.
AND JUST PUT IN FRIDGE. ITS GREAT!
2007-06-19 17:53:54
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answer #8
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answered by Kr@zie♥Be@utiful 3
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Basic egg bread, carrot rice and roll cabbage with mushroom.
2007-06-19 16:30:07
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answer #9
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answered by Chocolate 1
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my absolute favorite recipe is chocolate chip cheesecake cupcakes. they're definetly a crowd pleaser!! you can find it at foodnetwork.com
2007-06-19 15:49:16
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answer #10
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answered by Anonymous
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