Food & Drink - 16 June 2007

2007-06-16 23:48:08 · 70 answers · asked by Anonymous in Cooking & Recipes

What gives the cucumber its distinctive 'cool' taste, even when it has not been chilled?

2007-06-16 23:30:54 · 4 answers · asked by Anonymous in Other - Food & Drink

what is the difference between vegan and vegatarian. arent they the same?

2007-06-16 23:15:42 · 6 answers · asked by Hey Love...♥ 2 in Vegetarian & Vegan

2007-06-16 22:33:55 · 6 answers · asked by quidomango 2 in Cooking & Recipes

Recently, i had a snack that was a slip of cheese, And later i started to feel wierd, numb and hard to breathe, is this normal, am i ok?

2007-06-16 22:06:17 · 10 answers · asked by ryan_beth2006 1 in Vegetarian & Vegan

2007-06-16 21:33:30 · 13 answers · asked by ~me~ :,? 1 in Non-Alcoholic Drinks

i like pie apple pie

2007-06-16 21:08:21 · 2 answers · asked by Anonymous in Other - Food & Drink

is it good? sweet? bitter? i always see people drink it.

2007-06-16 20:53:55 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Well since its sour to begin with, how can you tell? Obviously if it has mold, its a problem. But let's assume the sour cream has been kept in the fridge all the time.

2007-06-16 19:42:34 · 4 answers · asked by sketchwork 1 in Other - Food & Drink

2007-06-16 19:12:08 · 10 answers · asked by ydenise20 1 in Cooking & Recipes

I'm not talking about the difference between different types (fat content) of milk. For instance, I like Sunnyside Farms 2%, but don't like Crystal 2%. Is it based on what they feed the cows, how they process the milk, how they store it, or what?

2007-06-16 18:57:11 · 10 answers · asked by Elldabee 2 in Other - Food & Drink

can i buy non alcoholic beer . im only 17

2007-06-16 18:46:00 · 14 answers · asked by LDawnZ 6 in Beer, Wine & Spirits

I'm making a frittata tomorrow morning and just realized it calls for chives (along with spinach, tomato and cream cheese). I wondered if Cilantro would be a good substitute, or if some mild onion would be better.

2007-06-16 18:43:15 · 16 answers · asked by Jane D 4 in Cooking & Recipes

2007-06-16 18:35:20 · 9 answers · asked by missakatude 1 in Beer, Wine & Spirits

I didn't find it at Walmart or at the Indian Market. Could it be in the Asian Marketplace?

2007-06-16 18:34:18 · 9 answers · asked by Mike3st 2 in Vegetarian & Vegan

plz help me out here and ideas? Meanu and recipes?

2007-06-16 18:31:25 · 9 answers · asked by Anonymous in Cooking & Recipes

Sugar Free, of course.

2007-06-16 17:45:32 · 10 answers · asked by Anonymous in Other - Food & Drink

Just wondering b/c I left it out for a day and I didn't want to drink it but one of my friends says it has some sort of chemical in it that allows it to stay fresh longer than regular milk so I could have drank it? So is that true and if so for how long can it stay out for? (the one I'm reffering to is the nesquik chocolate in those bottles)

2007-06-16 17:36:42 · 5 answers · asked by Jess_Eka 2 in Beer, Wine & Spirits

2007-06-16 17:35:32 · 7 answers · asked by Midge 7 in Cooking & Recipes

Seems like a lager is always just a lager unless its a pilsner, and the alcohol is always about 5%. Just about every other style of beer is a type of ale, and the alcohol contents go from 4% to 25% and sometimes higher.

I know the top fermenting yeast in ales, ferment at higher temps and thus faster. Does the make the alcohol content more "workable"?

2007-06-16 17:25:28 · 3 answers · asked by nipsy3 2 in Beer, Wine & Spirits

2007-06-16 17:23:35 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

What's the deal with Grape Nuts cereal? You open the box. No Grapes! No Nuts! What's the deal?!? Who are the ad wizards who came up with that?!?

2007-06-16 17:23:32 · 6 answers · asked by Answerman 3 in Other - Food & Drink

As vegetarians, we wish to know if we should be making extra efforts to check ingredients of breads in Norway (we'll be there in about a month) as to whether they contain animal fats.

2007-06-16 17:19:26 · 5 answers · asked by DBM 1 in Vegetarian & Vegan

I am just trying to boil an artichoke for a snack to dip in lemon butter. I cut off the top and the outside parts that were tough, but the inside looks really brown. It smells OK but I have never had an artichoke look like that inside. Is it bad? Or just not ripe?

2007-06-16 17:00:32 · 4 answers · asked by KJ480 3 in Cooking & Recipes

I love sushi but i also love banana's and mayo sandwiches.

2007-06-16 16:32:19 · 23 answers · asked by Anonymous in Other - Food & Drink

2007-06-16 16:22:29 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-06-16 16:21:09 · 11 answers · asked by David M 1 in Non-Alcoholic Drinks

2007-06-16 16:20:02 · 3 answers · asked by candyapple58 5 in Cooking & Recipes

2007-06-16 16:17:20 · 11 answers · asked by rick r 4 in Other - Food & Drink

2007-06-16 16:15:53 · 1 answers · asked by candyapple58 5 in Other - Food & Drink