Food & Drink - 16 June 2007

I will give out "BEST ANSWER" before the time runs out...Please take your time in locating your recipe & please name your source...Thanks to all who are kind enough to answer my question.

2007-06-16 11:01:06 · 5 answers · asked by “Mouse Potato” 6 in Cooking & Recipes

Or is it just so good you go there no matter what?

2007-06-16 11:00:16 · 31 answers · asked by David S 3 in Entertaining

School just got out recently and I want to have a bonfire with about 20 friends, it's my first real-type party (it'll be 14 to 18 year olds there). Any good ideas that are 'cool' and easy and don't include beer? For supplies I have a hot tub, a big yard, and a small budget...thank you

2007-06-16 10:58:00 · 8 answers · asked by Aj 3 in Entertaining

Looking to experiment with new mixed drinks (preferably 'fruity' like a margarita or hard lemonade). What are your favorite drinks (How to make them would be cool)? And your favorite liquor to use?

2007-06-16 10:54:55 · 11 answers · asked by EMERGENCY 2 in Beer, Wine & Spirits

i have flour, eggs baking powder,sugar...
I want to make a sweet tasty treat at home.

2007-06-16 10:51:03 · 6 answers · asked by Anonymous in Cooking & Recipes

We're going to dinner at friends' house. They're serving tomato, mozarella and pesto paninis, and we're bringing wine. Any suggestions? Red wines that go well with pesto, etc?

2007-06-16 10:50:16 · 4 answers · asked by dj_fri 1 in Beer, Wine & Spirits

I've heard of a pig roast cooked on cinder blocks

2007-06-16 10:47:08 · 3 answers · asked by Diane B 1 in Cooking & Recipes

Ok I serioulsy need help with the measuring system *US* I wanna know what equals what, like for example... 2 tsp = 1 tbsp... and so on and so forth. Any information on that is great. Go has high as you can! Thanks a bunch!

~Tara

2007-06-16 10:44:14 · 8 answers · asked by Tara 2 in Cooking & Recipes

2007-06-16 10:40:22 · 9 answers · asked by Anonymous in Entertaining

2007-06-16 10:37:45 · 9 answers · asked by Ms Ghost 6 in Other - Food & Drink

For some reason I asked if anyone knew how to make the sweet tea from a particular restaurant and it got removed. Anyway, the restaurant is a fast food place, that sells seafood and has a big D somewhere in the name, that shouldn't be too hard to figure out. Anyway if you know that would be much appreciated.

2007-06-16 10:36:50 · 3 answers · asked by jeffrey 3 in Other - Food & Drink

In Canada AAA is a high quality beef. I've cooked filet mignon that was nice and firm. Other times I've cooked the same quality filet mignon but the meat was not firm,it was soft and squishy. Why would that be they're both AAA

2007-06-16 10:35:16 · 3 answers · asked by Sunfire 1 in Cooking & Recipes

I love the chipotle sauce that subway uses, but I can't find anything like it at the grocery store. Has anyone seen it for sale or does anyone know how to make it? Thanks!

2007-06-16 10:30:52 · 3 answers · asked by Anonymous in Other - Food & Drink

They are a great snack in my country but apparently a lot of people would not eat them and finds them disgusting (I love them!!). Do you?
What about sea food?

2007-06-16 10:28:43 · 9 answers · asked by lolitafuracao 1 in Other - Food & Drink

my girlfriend thinks its normal to butter her bacon sandwiches and burgers. i personally think that it is not normal to butter these kind of sandwiches, what do you think?

2007-06-16 10:28:20 · 17 answers · asked by Anonymous in Cooking & Recipes

2007-06-16 10:28:15 · 15 answers · asked by Tonya W 6 in Other - Food & Drink

I bought some York Peppermint Patties (dark chocolate) and some Kit Kats and the Kit Kats (milk chocolate) started melting quickly but the YPPs stayed solid. Why is that?

2007-06-16 10:26:30 · 6 answers · asked by Opie Tootie 3 in Other - Food & Drink

i've tried alot of things but can't get them clean

2007-06-16 10:25:13 · 7 answers · asked by Steveo 3 in Other - Food & Drink

2007-06-16 10:20:22 · 10 answers · asked by maria F 1 in Other - Food & Drink

How many people here drink them even though none of them have FDA evaluations? I drink em sometimes and the after effects suck.

2007-06-16 10:19:20 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-06-16 10:18:11 · 8 answers · asked by Anonymous in Cooking & Recipes

EVER.

2007-06-16 10:16:48 · 24 answers · asked by Outsideoftheawareness 3 in Other - Food & Drink

2007-06-16 10:15:57 · 7 answers · asked by Maw-Maw 7 in Cooking & Recipes

2007-06-16 10:07:31 · 7 answers · asked by Montana 2 in Beer, Wine & Spirits

my cousin says that olive oil is just as bad as other oils. right olive oils have the goodcholestrol that ur body needs.

2007-06-16 10:07:03 · 8 answers · asked by FiReDoG SM 2 in Cooking & Recipes

i've always wanted 2 try some but i cant find any recipes for any online...so i just wanna ask what kind of things do you put in yours?

2007-06-16 10:06:34 · 9 answers · asked by chocofactoryinc 1 in Cooking & Recipes

I took a cake decorating class and I am trying to make black icing for a spiderman cake. We where told that it is bad to use white icing and add black colour because you will just end up with purple icing so they suggested using wonderfudge. At the time I didn't think to ask what it was and now I am stuck? Any ideas?? If you have no idea...please feel free to let me know what you find is the best way to make black icing??

2007-06-16 10:04:34 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-06-16 10:00:17 · 13 answers · asked by Pat 1 in Cooking & Recipes

We planted some cucumbers down here in south louisiana, and they are so bitter, it's unedible. They are ending up 12 to 15 inches long, and about 1 1/2 inches in diameter. Could this be a type of English cucumber? Does anyone know what type this might be, and how can we get rid of the bitterness? Any input is greatly appreciated.

2007-06-16 09:59:13 · 6 answers · asked by Anonymous in Other - Food & Drink

regular????

2007-06-16 09:56:52 · 2 answers · asked by arb 2 in Other - Food & Drink