I bought some York Peppermint Patties (dark chocolate) and some Kit Kats and the Kit Kats (milk chocolate) started melting quickly but the YPPs stayed solid. Why is that?
2007-06-16 10:26:30 · 6 answers · asked by Opie Tootie 3 in Food & Drink ➔ Other - Food & Drink
the milk chocolate has more mild solids in it as apposed to the dark that has a higher concentration of cocoa and less sugar. Milk choclate has a lot of "extra" things added to it
2007-06-16 20:50:47 · answer #1 · answered by dnt4get2luvme 4 · 0⤊ 0⤋
The YPP's have a coating on them to keep them from melting quickly. Kit Kats don't. It has nothing to do with the chocolate itself.
2007-06-16 10:30:49 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Milk chocolate has a higher fat content than dark chocoalte.
2007-06-16 10:29:03 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
It could be because of the amount of sugar used to make them, but Im really not sure.
=]
2007-06-16 10:28:38 · answer #4 · answered by Anonymous · 0⤊ 1⤋
bcuz milk chocalte iz milky n u probably left it in da sun
2007-06-16 13:27:39 · answer #5 · answered by Anonymous · 0⤊ 1⤋
there is more fat and sugar in milk choc. dark choc has less,and higher in cocoa beans
2007-06-16 10:39:09 · answer #6 · answered by scorpio_queen_2003 6 · 1⤊ 1⤋