Ive marinated the finest beef in terryaki sauce for 2 days and flame broiled it and its close but not that sugary sweetness like resturants.. Help?
2007-06-19 14:42:06 · 5 answers · asked by Q&A Man 2 in Food & Drink ➔ Cooking & Recipes
They probably add honey or brown sugar or something like that to thier marinade not just the sauce
2007-06-19 14:48:19 · answer #1 · answered by klr878 3 · 0⤊ 0⤋
If you're using bottled/powdered teri sauce add some sugar or honey to it. If you're making the sauce from scratch check the sodium content of the soy sauce that you're using...it may be too salty. There are 2 ways to lessen the saltiness...dilute the soy with some water or add a sweetner.
2007-06-19 22:03:18 · answer #2 · answered by Jimi Z 3 · 0⤊ 0⤋
You are probably making a great more authentic Terryaki, it is Japanese. Chinese food is sweeter, like sweet and sour.
2007-06-19 23:47:13 · answer #3 · answered by Tin Can Sailor 7 · 0⤊ 0⤋
you should try adding some more sugar when you marinate the beef, or use honey instead..oh by the way, you should try teriyaki in a japanese restaurant..enjoy!
2007-06-19 21:56:49 · answer #4 · answered by eicalla2002 1 · 0⤊ 0⤋
Try adding KARO syrup, its what alot of recipes call for.
2007-06-19 21:54:42 · answer #5 · answered by Anonymous · 0⤊ 0⤋