What do you add to a pre mix box of cheese cake?

Question

I lost the box it said something about milk and it came with the gramcracker crust can any one help need to know what to add how long to cook and what to use to moisten the gram cracker crust?

HOw much MILK ? Butter ? and i f it came in a box do you cook it or refrigerate it since its has a gramcracker crust

Answer 1

milk is usually the only other ingredient, just enouph to make the mix thick and creamy (it will set in the fridge)

and use a couple tablespoons of melted butter to moisten the crust.

-hbb

Answer 2

I have never used a mix, only made mine from scratch, but when I make a graham cracker crust I melt a couple pats of butter to pour into the crumbs, then add a pinch of nutmeg & cinnamon, a splash of vanilla & finally 1/2 teaspoon of white granulated table sugar.

That's for a regular cheesecake. If I'm adding something to the filling, or topping, like say almonds, I might also grind up some almonds to put in with the graham cracker crumbs.

Since I've never used the mix for the filling I'd be guessing that you'd have to add milk or cream & blend it well until you arrived at the consistency you want for the filling. From scratch you use cream cheese, egg, flavoring (vanilla, lemon, orange, almond, pineapple, or some other extract) & sour cream - no milk - at least not in my recipe.

Since its a mix & does not contain raw eggs, I think you can just refrigerate it. I don't think you'd have to bake it like I do my recipe which contains raw eggs, so has to be baked.

Why not go to the store & read what it says on another box?

Good luck!!