vegetarian starters?

Question

can anyone suggest a starter for a meal for vegetarians please/ Not humus. thanks

Answer 1

i hope you like it.

Answer 2

Are you vegetarian or vegan?

Bruschetta

Toasts spread with pesto mayonnaise and lightly broiled

Baby vegetables, lightly steamed, and stuffed with a quinoa or rice stuffing

Grilled mixed vegetables (eggplant, portabello mushrooms, red and green peppers, etc) or an antipasto platter that includes these, and assorted olives, marinated mushrooms, and cheeses if you eat them. Serve with crostini

A good soup or salad

Baba Ganouj and toasted pita

Spanakopita

Answer 3

Vegetarian pate on toast, if you don't want to make your own i buy mine from all good super markets. Pasta pockets with cheese and or spinach in? Home made vegetable soup? Potato and leak soup? Salad and Crockett with Parmesan? Garlic bread? Wedges with dip?... Hope i have helped. xx

Answer 4

spinach artichoke dip is always a crowd pleaser in my circle!
a simple bruchetta on crusty bread might work...or you could even dress up some store-bought pesto to put on top of the bread.
stuffed olives or stuffed mushrooms could be good too.
if you are having a bit of wine before dinner, just pick some great finger foods to go with it - strawberries, kiwis, grapes, cheese and crackers.
good luck!

Answer 5

Tomato and Mozzarello cheese, all thinly sliced with a drizzle of oil and basil is very nice for a summer starter.

Marinated prawns with some peanut and chilli dips is another option, but not sure if you eat shellfish.

Or good old fashioned soup!

Answer 6

Curried butternut soup
Mushroom soup
Minestrone soup
Gaspacho soup
Chilled cucumber soup
Any veg soup
Mushroom pate
Tomatoes with mozzarella
Greek salad with feta cheese
Stuffed garlic mushrooms

Answer 7

half roated peppers with feta cheese melted in, served with a simple side salad.

or a simple cocktail of refreshing melon with a dash of martini, or a liquer of your choice, not to heavy and can be prepared well in advance and chilled,

stuffed garlic and cheese mushrooms

an old favourite, egg mayonnaise

hope these few ideas help xx

Answer 8

Insalata Tricolore - sliced tomatoes, sliced mozzerella and bazil leaves (or you can use sliced avacado), drizzled with french dressing.

Answer 9

Try a nice tomato and basil soup.

Answer 10

Veggie spring rolls
vegetable soup
Salad
veggie meatless balls in sauce

Answer 11

light:
herb salad, beef tomotoes, slices of mozerella cheese and veggie ham.
warm:
any number of homemade soups