2007-06-21 17:51:29 · 9 answers · asked by Titan 7 in Food & Drink ➔ Other - Food & Drink
Kobe beef at a nearby yakiniku place.
2007-06-21 17:59:16 · answer #1 · answered by Surely Funke 6 · 1⤊ 0⤋
I was an avid meat eater all my life until I became a vegetarian at 27. When I was 34, I was in Chicago with my brother. We went to Ditka's and the smell of the steaks grilling broke down my will power. i proceeded to order and eat the best tasting 16 oz. NY I ever had.
Then I got very, very sick. Yes, it was worth it,
2007-06-21 17:59:20 · answer #2 · answered by curiousgal 2 · 0⤊ 0⤋
Prime Rib at the company christmas party. Got drunker than a skunk but damn good eats.
2007-06-21 18:48:55 · answer #3 · answered by duron1_2 4 · 0⤊ 0⤋
Buffalo tenderloin medallions at Ambria in Chicago. Tragically, Ambria closes at the end of this month.
2007-06-21 18:01:11 · answer #4 · answered by Anonymous · 0⤊ 0⤋
the one i fed lunch and water to. It's strange I was trying to be friendly to an animal that I knew I would be eating in a matter of months.
2007-06-21 17:55:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Melt in your mouth porterhouse steak from a farmer who raises his own cattle, at our local farmer's market.
2007-06-21 18:27:31 · answer #6 · answered by Sicilian Godmother 7 · 0⤊ 0⤋
i went to a restaurant where you cook your own food on a hot plate and just stir-fried plates & plates of beef on it.
yum.
2007-06-21 18:25:01 · answer #7 · answered by Anonymous · 0⤊ 0⤋
wagyu beef, which is marbled with fat, is meant to be the be all and end all
2007-06-21 18:49:57 · answer #8 · answered by Anonymous · 0⤊ 0⤋
my mom's porkchops :)
2007-06-21 17:54:50 · answer #9 · answered by Anonymous · 0⤊ 0⤋