Food & Drink - 2 March 2007

2007-03-02 03:44:17 · 4 answers · asked by Anonymous in Cooking & Recipes

please help!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2007-03-02 03:41:08 · 12 answers · asked by chelpuddles 1 in Other - Food & Drink

2007-03-02 03:37:29 · 1 answers · asked by tierra 2 in Cooking & Recipes

2007-03-02 03:36:55 · 16 answers · asked by bob d 1 in Beer, Wine & Spirits

I'm afraid of most cooking appliances and stoves.. of things splashing, burning, etc. especially since we have a gas range I HATE that thing I can NOT turn it on..

What would be the best appliance for me to cook things like meat, chicken, beef, sausage, etc. also rice, vegetables, potato dishes, etc.

Any tips for me?

I know my fears are unreasonable.. but I can't help it.. please offer me COOKING tips not fear tips..

Should I get a cooktop, hot plate, an electric wok, an electric skillet, etc. etc. ?? which ones ??

Recipes I can cook easily without using things that scare me ?

THANKS! =)

2007-03-02 03:35:27 · 11 answers · asked by Anonymous in Cooking & Recipes

Mine is tiramisu & panna cotta. (- -,)

2007-03-02 03:32:49 · 6 answers · asked by Anonymous in Cooking & Recipes

How do I can roasted red peppers? Preferrably not in oil

2007-03-02 03:31:44 · 2 answers · asked by b 2 in Cooking & Recipes

I'm looking for a bday gift for a male friend. He drinks Rum (no idea what kind), loves Soccer, and is a Police Officer.

2007-03-02 03:30:41 · 9 answers · asked by momofthree 1 in Beer, Wine & Spirits

2007-03-02 03:29:30 · 5 answers · asked by Anonymous in Other - Food & Drink

Making a curry & the stock cube made it too salty....is there anything i can add to it to make it better?

2007-03-02 03:29:22 · 12 answers · asked by opibemine 1 in Cooking & Recipes

Do you believe that? Is the food has change a little, if yes, what? the texture, taste? Do you think it'll be there after 500 years, will it changes a little bit, how?


10 pts. for good or detailed answer

2007-03-02 03:24:04 · 8 answers · asked by Doo.ri 3 in Cooking & Recipes

2007-03-02 03:23:26 · 5 answers · asked by Anonymous in Cooking & Recipes

it is a recipe for banana nut bread

2007-03-02 03:23:10 · 15 answers · asked by questionsanwsers 2 in Cooking & Recipes

What is your favorite Birthday cake? My birthday is in a few days and I was just wondering what your favorite would be? Mine is devils food cake with dark chocolate icing....

2007-03-02 03:20:53 · 38 answers · asked by §ðmê†hïñg Wï¢kêÐ †hï§ Wå¥ Çðmê§ 4 in Other - Food & Drink

Coulis is the puree of fruits or vegetables

2007-03-02 03:20:43 · 2 answers · asked by ? 2 in Cooking & Recipes

What should I do about drinking too much Coke? I know it's REAL unhealthy, how do I stop? Please answer! Well, for a fact - it's Coke Light.

2007-03-02 03:17:22 · 19 answers · asked by Dudette1215 1 in Non-Alcoholic Drinks

Hi!

I'll be making sauteed (sp?) shrimp in a lemon-garlic sauce with cilantro - Russian style (it comes out very light, with a slight sour taste - almost like Peruvian Ceviche - but not spicy). I'll be serving it over white rice. This will be a romantic dinner for two but will need to be cooked very quickly. I also feel like I am going to need a salad to go with it - so any suggestions would be appreciated. My only limitations are celery (i hate the taste) and onion (because of its obvious romantic deterrant properties)

Whats a good wine to go with it - white preferably?

Thanks for you help in advance!

2007-03-02 03:16:10 · 6 answers · asked by Helen 1 in Cooking & Recipes

My husband cut up a chicken breast before he went to work this morning and then left it out on the worktop. It has been out for about 3 hours. If I cook it will it be safe to eat or should I throw it out? Thanks!

2007-03-02 03:13:13 · 7 answers · asked by lucy m 2 in Other - Food & Drink

I'm a skinny kid, and now I avoid fastfood, not because I think I'm fat just because all that crap isnt good for your health, but I was wondering, here is what I get when I always go to Subway.

12" Turkey Breast Sub
Wheat Bread
American Cheese(4 triangle shaped cheeses)
Mustard

That's what I get normally, it is under the " 6 grams of fat or less" menu, but instead of getting the 6" one, I get the 12", and I was just wondering, is the sub with everything on it I posted above healthy for you and is it like fast food, like all the greasy things from KFC?

10 pts for one who answers both of these questions.

2007-03-02 03:11:13 · 15 answers · asked by longjohnsilviers 1 in Other - Food & Drink

Iam a vegan and theres not much for vegans to eat i miss eating chocolate,butter on toast,yogurt,curry,chips from chip shop i heard that they use animal bones to make cane sugar some thing like that and i heard that the cows blood touchs the cows milk. the omega in vegan food or chocolate is it omega plant oils or fish oils

2007-03-02 03:10:45 · 29 answers · asked by Anonymous in Vegetarian & Vegan

please don't say like chicken.

2007-03-02 03:07:35 · 5 answers · asked by other shoes 2 in Other - Food & Drink

I am having a 'pamper party' tomorrow where some lovely ladies come round to my house and provide me and 5 of my girl friends with pamper treatments massage, facials etc.

I would like to serve some simple (preferably healthy) food, which is quick to prepare and easy (I don't have much time and I am a rubbish cook!) Any good suggestions?

2007-03-02 03:06:49 · 31 answers · asked by lisa_lee100 2 in Entertaining

2007-03-02 02:58:52 · 32 answers · asked by Anonymous in Beer, Wine & Spirits

I have been collecting coke cans for a couple of years, but I have a few problems because some of them would explode due to the humidity (I live in a tropical area in Asia) and I want to show it on display...I have thought of using a nail to take the soda out from the bottom of the can cuz I don't want to open the lid...so there any better way I can do it? Thnx a bunch!!!

2007-03-02 02:55:28 · 14 answers · asked by Krux 1 in Other - Food & Drink

just got new toastie machine

2007-03-02 02:54:36 · 23 answers · asked by miss smidgey 4 in Cooking & Recipes

i am living in guadaloupe, i am irish and married here, but everyone sais yeah lots but no one can direct me to one

2007-03-02 02:52:32 · 3 answers · asked by brian m 3 in Entertaining

i'm making chilli - it calls to be made on the stovetop but can i put my ingredients on low or med. in the slow cooker for a few hours? I'm going to make white rice separate on the stove - for my chilli, i have:

ground beef

onions

green pepper

ground cumin

oregano leaves

celery

chilli powder salt

kidney beans

beef stock

chopped cilantro

2007-03-02 02:52:18 · 10 answers · asked by maddyhill 1 in Cooking & Recipes

its sumthing ive always wanted to know please help

2007-03-02 02:52:09 · 8 answers · asked by blonde_babe89 1 in Other - Food & Drink

2007-03-02 02:46:43 · 4 answers · asked by brian m 3 in Entertaining

Where is the best place to shop for gluten-free products? e.g. asda, sainsburys. Also, does anyone know of any packet or jar sauces which are gluten-free? Links would also be helpful. Thanks.

2007-03-02 02:43:13 · 5 answers · asked by Anonymous in Cooking & Recipes