Food & Drink - 2 March 2007

I want to make something in my slow cooker for supper tonight what should I make please include recipe

2007-03-02 23:54:26 · 10 answers · asked by duke 2 in Cooking & Recipes

Does anyone have any flavored or infused oil recipes they can share?

2007-03-02 23:54:05 · 4 answers · asked by Anonymous in Cooking & Recipes

I usually just have it grilled with mushrooms and garlic bread, but I fancy something different - any suggestions?

2007-03-02 23:41:52 · 19 answers · asked by Kirsty 7 in Cooking & Recipes

This fruit apparenlty appears in loads of history books and the bible. Also if you apparently get this fruit there can be consequences. And its not the forbidden fruit but another meaning for this.

2007-03-02 23:29:55 · 8 answers · asked by stephanie_c_may 1 in Other - Food & Drink

2007-03-02 23:25:24 · 6 answers · asked by Minxy 5 in Cooking & Recipes

2007-03-02 23:24:30 · 51 answers · asked by Anonymous in Entertaining

2007-03-02 23:24:30 · 11 answers · asked by Jeff D 1 in Beer, Wine & Spirits

Hubby has got coeliac's disease, therefor cannot tolerate gluten or wheat, i want to make fish and chips but wouldn't know wher to start on the batter, any tips on making a good gluten free batter most apprechiated thanks

2007-03-02 23:23:01 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-03-02 23:19:39 · 25 answers · asked by Jeff D 1 in Other - Food & Drink

I just ate a whole pack of Sainsbury's Cream Crackers with nothing on them, and no drink, in five minutes. Because I only like dry crackers lol.

Is that weird?

2007-03-02 23:19:24 · 16 answers · asked by Nic 3 in Cooking & Recipes

Who do you think will win out of the Chinese Iron chef &
the Japanese Iron chef..?

2007-03-02 23:16:18 · 2 answers · asked by Jeff D 1 in Cooking & Recipes

--jack handey.

2007-03-02 23:13:06 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-03-02 23:10:53 · 6 answers · asked by FEDERITO T 1 in Other - Food & Drink

Hey.....i found this chocolate and it says it best before:feb 14, 2007. is it safe to eat it......its does not smell funky and my dad says its taste is ok........

How does expired dairy or choclate affect our body......

2007-03-02 22:49:43 · 15 answers · asked by thenewhorzta 3 in Other - Food & Drink

When I make burgers and refrigerate them they turn all or partially brown in color prior to cooking. Is there something I can add to the beef mixture to keep the hamburger beef red in color ?

2007-03-02 22:44:12 · 8 answers · asked by Muileng M 1 in Cooking & Recipes

Fried? scrambled? sunny-side up? over easy? soft-boiled? runny? vulcanized?

Just havin' breakfast and I thought I'd see what other people were up to :)

2007-03-02 22:07:57 · 28 answers · asked by Anonymous in Other - Food & Drink

2007-03-02 22:06:35 · 6 answers · asked by budlightjay 1 in Beer, Wine & Spirits

I am a busy mum with a preschooler and a baby and often find myself too busy to cook good nutritious meals. We often cook/eat whole roast chickens, potatoes, rice, curries, spaghetti bolognaise, meats with sauces type dishes. I have heard that the main difference between them is that a pressure cooker has separate trays within to separate the meat from the veg... but they are both touted as time-saving cooking devices for busy people. Not sure which one to get... but do you have experience of using both and could you tell me which would be better for us?

2007-03-02 22:02:26 · 8 answers · asked by rachiepachie 3 in Cooking & Recipes

I am planning a 40th birthday party and need ideas for our theme of growing up in the 60's. Drinks, food, and influential figures

2007-03-02 22:01:22 · 10 answers · asked by shelleyjacksonl 1 in Entertaining

I want to add it to a glazed walnut-crumbled blue cheese- mixed greens salad, thanks

2007-03-02 21:53:22 · 6 answers · asked by Alex 1 in Cooking & Recipes

In most standard stir fry dishes and some others, the recipe might call for heating olive oil, and adding onions and garlic. My question is when you add the garlic? same time as the onion? or do you let the onion brown a bit in the oil. I always let the onions soften, THEN add the garlic since I dont' want it to burn. what's your stance on this? Thanks.

2007-03-02 21:23:25 · 10 answers · asked by Anonymous in Cooking & Recipes

thinking of doing sea bass for the other half tonight...no web site links please as I would rather have your own recipe's thanks.

2007-03-02 21:02:57 · 8 answers · asked by Denise W 4 in Cooking & Recipes

Personally i love the stuff, cant live without it. I know that everyone does seem to absolutely love it or despise it. Is there anyone that likes it but thinks its nothing special?

2007-03-02 20:51:43 · 26 answers · asked by Juz 2 in Other - Food & Drink

2007-03-02 20:38:08 · 11 answers · asked by Liz S 1 in Ethnic Cuisine

2007-03-02 20:25:16 · 10 answers · asked by rebeccasventure 2 in Cooking & Recipes

2007-03-02 20:15:52 · 2 answers · asked by wayan s 1 in Beer, Wine & Spirits

Any tasting notes to share?

2007-03-02 20:13:49 · 5 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

I want the soft caramel, not the hard one

2007-03-02 20:08:28 · 15 answers · asked by TOM 2 in Cooking & Recipes

2007-03-02 20:07:25 · 10 answers · asked by tassiedude 1 in Other - Food & Drink

2007-03-02 20:05:49 · 6 answers · asked by tassiedude 1 in Other - Food & Drink