I'm making stuffed steak with creamy cheesey spinach. I ran out of kitchen string, to keep the steak in rolls. I do, however, have some toothpicks (not the pointy ones, the straight edged ones, which will take a lot of poking to get through into steak). You think toothpicks are durable for the thickness of steak? I'm so unsure. I don't even have some sewing thread. My only option is toothpicks. Darn it, if I only had the sharped ones.
2007-03-02
11:19:01
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7 answers
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asked by
Soldier'sWife
3
in
Cooking & Recipes